Fruits and their products — Vitamin A supply (retinol activity) in Türkiye

Türkiye: Fruits and their products — Vitamin A supply (retinol activity) was 72 μg/cap/d in 2023. ▲ Rising

Latest (2023)
72 μg/cap/d
Change on year
up 2.9%
World rank
1st
of 13 countries
All-time high
78 μg/cap/d
in 2017
All-time low
42 μg/cap/d
in 2014
Years of data
14
2010–2023

Fruits and their products — Vitamin A supply (retinol activity) in Türkiye, 2010–2023

0204060802010201620232010: 45 μg/cap/d2011: 56 μg/cap/d2012: 60 μg/cap/d2013: 62 μg/cap/d2014: 42 μg/cap/d2015: 64 μg/cap/d2016: 67 μg/cap/d2017: 78 μg/cap/d2018: 60 μg/cap/d2019: 65 μg/cap/d2020: 63 μg/cap/d2021: 65 μg/cap/d2022: 70 μg/cap/d2023: 72 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

In 2023, fruits and their products — vitamin a supply (retinol activity) in Türkiye stood at 72 μg/cap/d.

That represents a change of up 2.9% on the previous year and up 16.1% over ten years.

Over the whole period, fruits and their products — vitamin a supply (retinol activity) in Türkiye peaked at 78 μg/cap/d in 2017 and was at its lowest, 42 μg/cap/d, in 2014.

The long-run direction has been consistently rising across the 14 years of available data.

Fruits and their products — Vitamin A supply (retinol activity) in Türkiye, year by year

Annual values for Fruits and their products — Vitamin A supply (retinol activity equivalents) — Value in Türkiye, 2010 to 2023.
Year μg/cap/d Change
2010 45 μg/cap/d
2011 56 μg/cap/d +24.4%
2012 60 μg/cap/d +7.1%
2013 62 μg/cap/d +3.3%
2014 42 μg/cap/d -32.3%
2015 64 μg/cap/d +52.4%
2016 67 μg/cap/d +4.7%
2017 78 μg/cap/d +16.4%
2018 60 μg/cap/d -23.1%
2019 65 μg/cap/d +8.3%
2020 63 μg/cap/d -3.1%
2021 65 μg/cap/d +3.2%
2022 70 μg/cap/d +7.7%
2023 72 μg/cap/d +2.9%

Averages by decade

DecadeAverage LowestHighest Years
2010s 59.9 μg/cap/d 42 μg/cap/d 78 μg/cap/d 10
2020s 67.5 μg/cap/d 63 μg/cap/d 72 μg/cap/d 4

Countries ranked near Türkiye

  1. 1 Armenia 171 μg/cap/d compare
  2. 2 Cabo Verde 10 μg/cap/d compare
  3. 2 Dominican Republic 167 μg/cap/d compare
  4. 2 Iran (Islamic Republic of) 63 μg/cap/d compare
  5. 3 Côte d'Ivoire 6 μg/cap/d compare
  6. 3 Malawi 127 μg/cap/d compare
  7. 3 Viet Nam 53 μg/cap/d compare
  8. 4 Guyana 113 μg/cap/d compare
  9. 4 Lao People's Democratic Republic 45 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Türkiye

All data for Türkiye →

Frequently asked questions

What is fruits and their products — vitamin a supply (retinol activity) in Türkiye?
Fruits and their products — vitamin a supply (retinol activity) in Türkiye was 72 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits and their products — vitamin a supply (retinol activity) recorded in Türkiye?
The highest recorded value was 78 μg/cap/d in 2017.
What is the lowest fruits and their products — vitamin a supply (retinol activity) recorded in Türkiye?
The lowest recorded value was 42 μg/cap/d in 2014.
How does Türkiye rank for fruits and their products — vitamin a supply (retinol activity)?
Türkiye ranks 1st out of 13 countries with data for 2023.
Is fruits and their products — vitamin a supply (retinol activity) rising or falling in Türkiye?
Over the last ten years it is up 16.1%. The long-run trend across the full record is rising.
Where does this Türkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits and their products — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Fruits and their products — Vitamin A supply (retinol activity) in Türkiye. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/fruits-and-their-products-vitamin-a-supply-retinol-activity-equivalents-value/turkiye-2/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/fruits-and-their-products-vitamin-a-supply-retinol-activity-equivalents-value/turkiye-2/">Fruits and their products — Vitamin A supply (retinol activity) in Türkiye</a> — Statizoid

About this data

Indicator
Fruits and their products — Vitamin A supply (retinol activity equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.