Haiti vs Yugoslav SFR: Fruit Primary — Yield
Fruit Primary — Yield over time
- Haiti
- Yugoslav SFR
How they compare
Haiti currently reports 6,011 kg/ha against 6,001 kg/ha in Yugoslav SFR, a difference of 10 kg/ha.
The two have swapped places 6 times across 31 shared years of data; in 1961 it was Haiti ahead.
Haiti ranks 195th and Yugoslav SFR ranks 196th of 252 countries.
Haiti has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Haiti | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11,501 kg/ha | 10,052 kg/ha | 1,450 kg/ha | Haiti |
| 1970s | 12,604 kg/ha | 10,776 kg/ha | 1,828 kg/ha | Haiti |
| 1980s | 9,965 kg/ha | 9,753 kg/ha | 211.72 kg/ha | Haiti |
| 1990s | 6,816 kg/ha | 5,520 kg/ha | 1,296 kg/ha | Haiti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Haiti or Yugoslav SFR?
- Haiti, at 6,011 kg/ha against 6,001 kg/ha in Yugoslav SFR as of 2024.
- What is the difference in fruit primary — yield between Haiti and Yugoslav SFR?
- 10 kg/ha, with Haiti ahead.
- How many years of comparable data are there for Haiti and Yugoslav SFR?
- 31 years are reported by both, from 1961 to 1991.
- How do Haiti and Yugoslav SFR rank globally for fruit primary — yield?
- Haiti ranks 195th and Yugoslav SFR ranks 196th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.