Kiribati vs Yugoslav SFR: Fruit Primary — Yield
Fruit Primary — Yield over time
- Kiribati
- Yugoslav SFR
How they compare
Yugoslav SFR currently reports 6,001 kg/ha against 5,968 kg/ha in Kiribati, a difference of 33 kg/ha.
The two have swapped places 4 times across 31 shared years of data; in 1961 it was Yugoslav SFR ahead.
Kiribati ranks 199th and Yugoslav SFR ranks 196th of 252 countries.
Across the 4 decades both report, Kiribati averaged higher in 1 and Yugoslav SFR in 3.
Head to head by decade
| Decade | Kiribati | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,641 kg/ha | 10,052 kg/ha | 5,411 kg/ha | Yugoslav SFR |
| 1970s | 4,663 kg/ha | 10,776 kg/ha | 6,113 kg/ha | Yugoslav SFR |
| 1980s | 5,099 kg/ha | 9,753 kg/ha | 4,654 kg/ha | Yugoslav SFR |
| 1990s | 5,603 kg/ha | 5,520 kg/ha | 83.4 kg/ha | Kiribati |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Kiribati or Yugoslav SFR?
- Yugoslav SFR, at 6,001 kg/ha against 5,968 kg/ha in Kiribati as of 1991.
- What is the difference in fruit primary — yield between Kiribati and Yugoslav SFR?
- 33 kg/ha, with Yugoslav SFR ahead.
- How many years of comparable data are there for Kiribati and Yugoslav SFR?
- 31 years are reported by both, from 1961 to 1991.
- How do Kiribati and Yugoslav SFR rank globally for fruit primary — yield?
- Kiribati ranks 199th and Yugoslav SFR ranks 196th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.