Panama vs Uruguay: Fruit Primary — Yield
Fruit Primary — Yield over time
- Panama
- Uruguay
How they compare
Panama currently reports 17,397 kg/ha against 17,171 kg/ha in Uruguay, a difference of 226 kg/ha.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Panama ahead.
Panama ranks 32nd and Uruguay ranks 35th of 207 countries.
Across the 7 decades both report, Panama averaged higher in 5 and Uruguay in 2.
Head to head by decade
| Decade | Panama | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 55,869 kg/ha | 13,213 kg/ha | 42,656 kg/ha | Panama |
| 1970s | 56,205 kg/ha | 14,154 kg/ha | 42,050 kg/ha | Panama |
| 1980s | 43,505 kg/ha | 12,801 kg/ha | 30,704 kg/ha | Panama |
| 1990s | 27,905 kg/ha | 11,420 kg/ha | 16,485 kg/ha | Panama |
| 2000s | 20,368 kg/ha | 14,368 kg/ha | 6,000 kg/ha | Panama |
| 2010s | 13,737 kg/ha | 16,274 kg/ha | 2,537 kg/ha | Uruguay |
| 2020s | 16,466 kg/ha | 17,603 kg/ha | 1,137 kg/ha | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Panama or Uruguay?
- Panama, at 17,397 kg/ha against 17,171 kg/ha in Uruguay as of 2024.
- What is the difference in fruit primary — yield between Panama and Uruguay?
- 226 kg/ha, with Panama ahead.
- How many years of comparable data are there for Panama and Uruguay?
- 64 years are reported by both, from 1961 to 2024.
- How do Panama and Uruguay rank globally for fruit primary — yield?
- Panama ranks 32nd and Uruguay ranks 35th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.