Brazil vs Panama: Fruit Primary — Yield
Fruit Primary — Yield over time
- Brazil
- Panama
How they compare
Panama currently reports 17,397 kg/ha against 17,297 kg/ha in Brazil, a difference of 100 kg/ha.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Panama ahead.
Brazil ranks 33rd and Panama ranks 32nd of 207 countries.
Across the 7 decades both report, Brazil averaged higher in 2 and Panama in 5.
Head to head by decade
| Decade | Brazil | Panama | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11,195 kg/ha | 55,869 kg/ha | 44,674 kg/ha | Panama |
| 1970s | 12,633 kg/ha | 56,205 kg/ha | 43,572 kg/ha | Panama |
| 1980s | 13,327 kg/ha | 43,505 kg/ha | 30,178 kg/ha | Panama |
| 1990s | 13,355 kg/ha | 27,905 kg/ha | 14,549 kg/ha | Panama |
| 2000s | 15,055 kg/ha | 20,368 kg/ha | 5,314 kg/ha | Panama |
| 2010s | 16,759 kg/ha | 13,737 kg/ha | 3,021 kg/ha | Brazil |
| 2020s | 17,936 kg/ha | 16,466 kg/ha | 1,471 kg/ha | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Brazil or Panama?
- Panama, at 17,397 kg/ha against 17,297 kg/ha in Brazil as of 2024.
- What is the difference in fruit primary — yield between Brazil and Panama?
- 100 kg/ha, with Panama ahead.
- How many years of comparable data are there for Brazil and Panama?
- 64 years are reported by both, from 1961 to 2024.
- How do Brazil and Panama rank globally for fruit primary — yield?
- Brazil ranks 33rd and Panama ranks 32nd of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.