Brazil vs Panama: Fruit Primary — Yield
Fruit Primary — Yield over time
- Brazil
- Panama
How they compare
Panama currently reports 17,397 kg/ha against 17,297 kg/ha in Brazil, a difference of 100 kg/ha.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Panama ahead.
Brazil ranks 39th and Panama ranks 38th of 252 countries.
Across the 7 decades both report, Brazil averaged higher in 2 and Panama in 5.
Head to head by decade
| Decade | Brazil | Panama | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11,195 kg/ha | 55,869 kg/ha | 44,674 kg/ha | Panama |
| 1970s | 12,633 kg/ha | 56,205 kg/ha | 43,572 kg/ha | Panama |
| 1980s | 13,327 kg/ha | 43,505 kg/ha | 30,178 kg/ha | Panama |
| 1990s | 13,355 kg/ha | 27,905 kg/ha | 14,549 kg/ha | Panama |
| 2000s | 15,055 kg/ha | 20,368 kg/ha | 5,314 kg/ha | Panama |
| 2010s | 16,759 kg/ha | 13,737 kg/ha | 3,021 kg/ha | Brazil |
| 2020s | 17,936 kg/ha | 16,466 kg/ha | 1,471 kg/ha | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Brazil or Panama?
- Panama, at 17,397 kg/ha against 17,297 kg/ha in Brazil as of 2024.
- What is the difference in fruit primary — yield between Brazil and Panama?
- 100 kg/ha, with Panama ahead.
- How many years of comparable data are there for Brazil and Panama?
- 64 years are reported by both, from 1961 to 2024.
- How do Brazil and Panama rank globally for fruit primary — yield?
- Brazil ranks 39th and Panama ranks 38th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.