Martinique vs Northern America: Fruit Primary — Yield
Fruit Primary — Yield over time
- Martinique
- Northern America
How they compare
Martinique currently reports 31,328 kg/ha against 20,080 kg/ha in Northern America, a difference of 11,248 kg/ha.
That makes Martinique's figure about 1.6 times Northern America's.
The two have swapped places 6 times across 46 shared years of data; in 1961 it was Martinique ahead.
Martinique ranks 6th and Northern America ranks 3rd of 252 countries.
Martinique has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Martinique | Northern America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 23,716 kg/ha | 15,071 kg/ha | 8,644 kg/ha | Martinique |
| 1970s | 24,321 kg/ha | 18,087 kg/ha | 6,234 kg/ha | Martinique |
| 1980s | 24,020 kg/ha | 19,902 kg/ha | 4,118 kg/ha | Martinique |
| 1990s | 25,037 kg/ha | 22,141 kg/ha | 2,896 kg/ha | Martinique |
| 2000s | 26,168 kg/ha | 23,141 kg/ha | 3,028 kg/ha | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Martinique or Northern America?
- Martinique, at 31,328 kg/ha against 20,080 kg/ha in Northern America as of 2006.
- What is the difference in fruit primary — yield between Martinique and Northern America?
- 11,248 kg/ha, with Martinique ahead.
- How many years of comparable data are there for Martinique and Northern America?
- 46 years are reported by both, from 1961 to 2006.
- How do Martinique and Northern America rank globally for fruit primary — yield?
- Martinique ranks 6th and Northern America ranks 3rd of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.