Fruit Primary — Yield in New Caledonia

New Caledonia: Fruit Primary — Yield was 2,502 kg/ha in 2024. ▼ Falling

Latest (2024)
2,502 kg/ha
Change on year
up 2.5%
World rank
200th
of 207 countries
All-time high
6,107 kg/ha
in 1980
All-time low
1,288 kg/ha
in 1992
Years of data
64
1961–2024

Fruit Primary — Yield in New Caledonia, 1961–2024

1.0k2.0k3.0k4.0k5.0k6.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for fruit primary — yield in New Caledonia is 2,502 kg/ha, measured in 2024.

Compared with earlier readings it is up 2.5% on the previous year and down 20.5% over ten years.

Over the whole period, fruit primary — yield in New Caledonia peaked at 6,107 kg/ha in 1980 and was at its lowest, 1,288 kg/ha, in 1992.

That places New Caledonia 200th out of 207 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,820 kg/ha 4,430 kg/ha 5,143 kg/ha 9
1970s 5,050 kg/ha 4,775 kg/ha 5,240 kg/ha 10
1980s 3,323 kg/ha 2,323 kg/ha 6,107 kg/ha 10
1990s 1,853 kg/ha 1,288 kg/ha 2,395 kg/ha 10
2000s 2,402 kg/ha 2,011 kg/ha 2,964 kg/ha 10
2010s 2,634 kg/ha 2,147 kg/ha 3,411 kg/ha 10
2020s 2,402 kg/ha 2,320 kg/ha 2,502 kg/ha 5

Countries ranked near New Caledonia

  1. 197 Cook Islands 3,258 kg/ha compare
  2. 198 Côte d'Ivoire 3,168 kg/ha compare
  3. 199 Singapore 2,620 kg/ha compare
  4. 201 Micronesia (Federated States of) 2,452 kg/ha compare
  5. 202 Latvia 2,359 kg/ha compare
  6. 203 Mauritania 1,879 kg/ha compare

See the full ranking of 240 places →

More agriculture & rural data for New Caledonia

All data for New Caledonia →

Frequently asked questions

What is fruit primary — yield in New Caledonia?
Fruit primary — yield in New Caledonia was 2,502 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest fruit primary — yield recorded in New Caledonia?
The highest recorded value was 6,107 kg/ha in 1980.
What is the lowest fruit primary — yield recorded in New Caledonia?
The lowest recorded value was 1,288 kg/ha in 1992.
How does New Caledonia rank for fruit primary — yield?
New Caledonia ranks 200th out of 207 countries with data for 2024.
Is fruit primary — yield rising or falling in New Caledonia?
Over the last ten years it is down 20.5%. The long-run trend across the full record is falling.
Where does this New Caledonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruit Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,737 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.