Latvia vs New Caledonia: Fruit Primary — Yield
Fruit Primary — Yield over time
- Latvia
- New Caledonia
How they compare
New Caledonia currently reports 2,502 kg/ha against 2,359 kg/ha in Latvia, a difference of 143 kg/ha.
That makes New Caledonia's figure about 1.1 times Latvia's.
The two have swapped places 13 times across 33 shared years of data; in 1992 it was Latvia ahead.
Latvia ranks 245th and New Caledonia ranks 243rd of 252 countries.
Across the 4 decades both report, Latvia averaged higher in 2 and New Caledonia in 2.
Head to head by decade
| Decade | Latvia | New Caledonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,941 kg/ha | 1,889 kg/ha | 2,052 kg/ha | Latvia |
| 2000s | 3,391 kg/ha | 2,402 kg/ha | 989.19 kg/ha | Latvia |
| 2010s | 2,410 kg/ha | 2,634 kg/ha | 224.11 kg/ha | New Caledonia |
| 2020s | 1,989 kg/ha | 2,402 kg/ha | 413.54 kg/ha | New Caledonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Latvia or New Caledonia?
- New Caledonia, at 2,502 kg/ha against 2,359 kg/ha in Latvia as of 2024.
- What is the difference in fruit primary — yield between Latvia and New Caledonia?
- 143 kg/ha, with New Caledonia ahead.
- How many years of comparable data are there for Latvia and New Caledonia?
- 33 years are reported by both, from 1992 to 2024.
- How do Latvia and New Caledonia rank globally for fruit primary — yield?
- Latvia ranks 245th and New Caledonia ranks 243rd of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.