New Caledonia vs Singapore: Fruit Primary — Yield

New Caledonia
2,502 kg/ha
in 2024
Singapore
2,620 kg/ha
in 2024
New Caledonia rank
200th
Singapore rank
199th

Fruit Primary — Yield over time

  • New Caledonia
  • Singapore
2.0k4.0k6.0k8.0k196119922024

How they compare

Singapore currently reports 2,620 kg/ha against 2,502 kg/ha in New Caledonia, a difference of 118 kg/ha.

The two have swapped places 8 times across 64 shared years of data; in 1961 it was Singapore ahead.

New Caledonia ranks 200th and Singapore ranks 199th of 207 countries.

Singapore has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade New Caledonia Singapore Difference Ahead
1960s 4,820 kg/ha 7,287 kg/ha 2,466 kg/ha Singapore
1970s 5,050 kg/ha 6,017 kg/ha 966.92 kg/ha Singapore
1980s 3,323 kg/ha 5,834 kg/ha 2,511 kg/ha Singapore
1990s 1,853 kg/ha 3,592 kg/ha 1,739 kg/ha Singapore
2000s 2,402 kg/ha 3,008 kg/ha 606.24 kg/ha Singapore
2010s 2,634 kg/ha 2,669 kg/ha 34.83 kg/ha Singapore
2020s 2,402 kg/ha 2,610 kg/ha 207.54 kg/ha Singapore

Averages of every year both report within each decade.

Frequently asked questions

Which has higher fruit primary — yield, New Caledonia or Singapore?
Singapore, at 2,620 kg/ha against 2,502 kg/ha in New Caledonia as of 2024.
What is the difference in fruit primary — yield between New Caledonia and Singapore?
118 kg/ha, with Singapore ahead.
How many years of comparable data are there for New Caledonia and Singapore?
64 years are reported by both, from 1961 to 2024.
How do New Caledonia and Singapore rank globally for fruit primary — yield?
New Caledonia ranks 200th and Singapore ranks 199th of 207 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Fruit Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,737 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.