Fruit Primary — Yield in Central African Republic
Central African Republic: Fruit Primary — Yield was 2,186 kg/ha in 2024. ▼ Falling
Fruit Primary — Yield in Central African Republic, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for fruit primary — yield in Central African Republic is 2,186 kg/ha, measured in 2024.
Compared with earlier readings it is up 8.0% on the previous year and down 12.5% over ten years.
Over the whole period, fruit primary — yield in Central African Republic peaked at 4,952 kg/ha in 1979 and was at its lowest, 2,025 kg/ha, in 2023.
Central African Republic ranks 186th of 191 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Fruit Primary — Yield in Central African Republic, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 4,106 kg/ha | — |
| 1962 | 4,182 kg/ha | +1.8% |
| 1963 | 4,216 kg/ha | +0.8% |
| 1964 | 4,341 kg/ha | +3.0% |
| 1965 | 4,329 kg/ha | -0.3% |
| 1966 | 4,037 kg/ha | -6.7% |
| 1967 | 4,071 kg/ha | +0.8% |
| 1968 | 4,103 kg/ha | +0.8% |
| 1969 | 4,103 kg/ha | -0.0% |
| 1970 | 4,231 kg/ha | +3.1% |
| 1971 | 4,366 kg/ha | +3.2% |
| 1972 | 4,425 kg/ha | +1.4% |
| 1973 | 4,502 kg/ha | +1.7% |
| 1974 | 4,666 kg/ha | +3.6% |
| 1975 | 4,708 kg/ha | +0.9% |
| 1976 | 4,769 kg/ha | +1.3% |
| 1977 | 4,764 kg/ha | -0.1% |
| 1978 | 4,854 kg/ha | +1.9% |
| 1979 | 4,952 kg/ha | +2.0% |
| 1980 | 4,860 kg/ha | -1.9% |
| 1981 | 4,887 kg/ha | +0.5% |
| 1982 | 4,693 kg/ha | -4.0% |
| 1983 | 4,410 kg/ha | -6.0% |
| 1984 | 4,503 kg/ha | +2.1% |
| 1985 | 3,906 kg/ha | -13.3% |
| 1986 | 3,943 kg/ha | +1.0% |
| 1987 | 3,994 kg/ha | +1.3% |
| 1988 | 3,962 kg/ha | -0.8% |
| 1989 | 4,024 kg/ha | +1.6% |
| 1990 | 3,983 kg/ha | -1.0% |
| 1991 | 2,069 kg/ha | -48.1% |
| 1992 | 2,274 kg/ha | +9.9% |
| 1993 | 2,281 kg/ha | +0.3% |
| 1994 | 2,292 kg/ha | +0.5% |
| 1995 | 2,297 kg/ha | +0.2% |
| 1996 | 2,302 kg/ha | +0.2% |
| 1997 | 2,308 kg/ha | +0.3% |
| 1998 | 2,303 kg/ha | -0.2% |
| 1999 | 2,302 kg/ha | -0.0% |
| 2000 | 2,303 kg/ha | +0.0% |
| 2001 | 2,292 kg/ha | -0.5% |
| 2002 | 2,271 kg/ha | -0.9% |
| 2003 | 2,243 kg/ha | -1.2% |
| 2004 | 2,243 kg/ha | +0.0% |
| 2005 | 2,234 kg/ha | -0.4% |
| 2006 | 2,242 kg/ha | +0.3% |
| 2007 | 2,236 kg/ha | -0.2% |
| 2008 | 2,220 kg/ha | -0.7% |
| 2009 | 2,220 kg/ha | +0.0% |
| 2010 | 2,217 kg/ha | -0.1% |
| 2011 | 2,263 kg/ha | +2.1% |
| 2012 | 2,363 kg/ha | +4.4% |
| 2013 | 2,355 kg/ha | -0.3% |
| 2014 | 2,500 kg/ha | +6.1% |
| 2015 | 2,336 kg/ha | -6.5% |
| 2016 | 2,347 kg/ha | +0.5% |
| 2017 | 2,326 kg/ha | -0.9% |
| 2018 | 2,317 kg/ha | -0.4% |
| 2019 | 2,334 kg/ha | +0.7% |
| 2020 | 2,391 kg/ha | +2.5% |
| 2021 | 2,375 kg/ha | -0.7% |
| 2022 | 2,356 kg/ha | -0.8% |
| 2023 | 2,025 kg/ha | -14.1% |
| 2024 | 2,186 kg/ha | +8.0% |
Central African Republic compared with similar countries
- Central African Republic's 2,186 kg/ha is below the median for low income countries, which is 6,341 kg/ha, 34% of the median. (22 countries reporting)
- Central African Republic's 2,186 kg/ha is below the median for Sub-Saharan Africa, which is 6,972 kg/ha, 31% of the median. (44 countries reporting)
Biggest year-on-year movements
Years where Fruit Primary — Yield in Central African Republic changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | -48.1% | 3,983 kg/ha | 2,069 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,165 kg/ha | 4,037 kg/ha | 4,341 kg/ha | 9 |
| 1970s | 4,624 kg/ha | 4,231 kg/ha | 4,952 kg/ha | 10 |
| 1980s | 4,318 kg/ha | 3,906 kg/ha | 4,887 kg/ha | 10 |
| 1990s | 2,441 kg/ha | 2,069 kg/ha | 3,983 kg/ha | 10 |
| 2000s | 2,250 kg/ha | 2,220 kg/ha | 2,303 kg/ha | 10 |
| 2010s | 2,336 kg/ha | 2,217 kg/ha | 2,500 kg/ha | 10 |
| 2020s | 2,267 kg/ha | 2,025 kg/ha | 2,391 kg/ha | 5 |
Countries ranked near Central African Republic
More agriculture & rural data for Central African Republic
- Cropland extent over the long-term, annual growth rate 3.58 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.001 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.5488 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 1.77 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.002 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 1.09 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 10.27 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2761 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 153.53 current US$ per person (2025)
- Rural population, annual growth rate 2.63 % change on previous year (2025)
Frequently asked questions
- What is fruit primary — yield in Central African Republic?
- Fruit primary — yield in Central African Republic was 2,186 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruit primary — yield recorded in Central African Republic?
- The highest recorded value was 4,952 kg/ha in 1979.
- What is the lowest fruit primary — yield recorded in Central African Republic?
- The lowest recorded value was 2,025 kg/ha in 2023.
- How does Central African Republic rank for fruit primary — yield?
- Central African Republic ranks 186th out of 191 countries with data for 2024.
- Is fruit primary — yield rising or falling in Central African Republic?
- Over the last ten years it is down 12.5%. The long-run trend across the full record is falling.
- Where does this Central African Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.