Fruit Primary — Yield in Central African Republic
Central African Republic: Fruit Primary — Yield was 2,186 kg/ha in 2024. ▼ Falling
Fruit Primary — Yield in Central African Republic, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for fruit primary — yield in Central African Republic is 2,186 kg/ha, measured in 2024.
Compared with earlier readings it is up 8.0% on the previous year and down 12.5% over ten years.
Over the whole period, fruit primary — yield in Central African Republic peaked at 4,952 kg/ha in 1979 and was at its lowest, 2,025 kg/ha, in 2023.
Central African Republic ranks 33rd of 33 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,165 kg/ha | 4,037 kg/ha | 4,341 kg/ha | 9 |
| 1970s | 4,624 kg/ha | 4,231 kg/ha | 4,952 kg/ha | 10 |
| 1980s | 4,318 kg/ha | 3,906 kg/ha | 4,887 kg/ha | 10 |
| 1990s | 2,441 kg/ha | 2,069 kg/ha | 3,983 kg/ha | 10 |
| 2000s | 2,250 kg/ha | 2,220 kg/ha | 2,303 kg/ha | 10 |
| 2010s | 2,336 kg/ha | 2,217 kg/ha | 2,500 kg/ha | 10 |
| 2020s | 2,267 kg/ha | 2,025 kg/ha | 2,391 kg/ha | 5 |
Countries ranked near Central African Republic
- 30 China, Taiwan Province of 17,741 kg/ha compare
- 31 Lao People's Democratic Republic 17,463 kg/ha compare
- 32 Panama 17,397 kg/ha compare
- 33 Brazil 17,297 kg/ha compare
- 34 Guadeloupe 17,236 kg/ha compare
- 35 Uruguay 17,171 kg/ha compare
- 36 China 17,126 kg/ha compare
More agriculture & rural data for Central African Republic
- Agriculture share gdp 27.61 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 27.61 (2025)
- Agricultural raw materials exports 5.9% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 55.4% (2025)
- Rural population growth 2.6% (2025)
- Rural population 3.06 million (2025)
- Agriculture, forestry, and fishing, value added 27.6% (2025)
- Agriculture, forestry, and fishing, value added 846.47 million current US$ (2025)
- Bananas — Production 57,240 t (2024)
Frequently asked questions
- What is fruit primary — yield in Central African Republic?
- Fruit primary — yield in Central African Republic was 2,186 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruit primary — yield recorded in Central African Republic?
- The highest recorded value was 4,952 kg/ha in 1979.
- What is the lowest fruit primary — yield recorded in Central African Republic?
- The lowest recorded value was 2,025 kg/ha in 2023.
- How does Central African Republic rank for fruit primary — yield?
- Central African Republic ranks 33rd out of 33 groups with data for 2024.
- Is fruit primary — yield rising or falling in Central African Republic?
- Over the last ten years it is down 12.5%. The long-run trend across the full record is falling.
- Where does this Central African Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.