Madagascar vs Namibia: Fruit Primary — Yield
Fruit Primary — Yield over time
- Madagascar
- Namibia
How they compare
Namibia currently reports 5,070 kg/ha against 5,013 kg/ha in Madagascar, a difference of 57 kg/ha.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Namibia ahead.
Madagascar ranks 214th and Namibia ranks 213th of 252 countries.
Across the 7 decades both report, Madagascar averaged higher in 1 and Namibia in 6.
Head to head by decade
| Decade | Madagascar | Namibia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,092 kg/ha | 5,414 kg/ha | 322.49 kg/ha | Namibia |
| 1970s | 6,247 kg/ha | 6,060 kg/ha | 187.32 kg/ha | Madagascar |
| 1980s | 5,674 kg/ha | 6,544 kg/ha | 869.87 kg/ha | Namibia |
| 1990s | 5,370 kg/ha | 6,163 kg/ha | 793.72 kg/ha | Namibia |
| 2000s | 5,324 kg/ha | 5,740 kg/ha | 416.52 kg/ha | Namibia |
| 2010s | 5,006 kg/ha | 5,379 kg/ha | 372.84 kg/ha | Namibia |
| 2020s | 4,998 kg/ha | 5,095 kg/ha | 96.98 kg/ha | Namibia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Madagascar or Namibia?
- Namibia, at 5,070 kg/ha against 5,013 kg/ha in Madagascar as of 2024.
- What is the difference in fruit primary — yield between Madagascar and Namibia?
- 57 kg/ha, with Namibia ahead.
- How many years of comparable data are there for Madagascar and Namibia?
- 64 years are reported by both, from 1961 to 2024.
- How do Madagascar and Namibia rank globally for fruit primary — yield?
- Madagascar ranks 214th and Namibia ranks 213th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.