Fruit Primary — Yield in Jamaica

Jamaica: Fruit Primary — Yield was 12,995 kg/ha in 2024. ▲ Rising

Latest (2024)
12,995 kg/ha
Change on year
up 1.3%
World rank
72nd
of 207 countries
All-time high
13,400 kg/ha
in 1966
All-time low
8,776 kg/ha
in 1985
Years of data
64
1961–2024

Fruit Primary — Yield in Jamaica, 1961–2024

05.0k10.0k15.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for fruit primary — yield in Jamaica is 12,995 kg/ha, measured in 2024.

The figure is up 1.3% on the previous year and up 2.6% over ten years.

Over the whole period, fruit primary — yield in Jamaica peaked at 13,400 kg/ha in 1966 and was at its lowest, 8,776 kg/ha, in 1985.

Jamaica ranks 72nd of 207 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 11,010 kg/ha 8,896 kg/ha 13,400 kg/ha 9
1970s 11,485 kg/ha 10,238 kg/ha 12,646 kg/ha 10
1980s 10,356 kg/ha 8,776 kg/ha 11,731 kg/ha 10
1990s 10,686 kg/ha 9,501 kg/ha 11,074 kg/ha 10
2000s 11,223 kg/ha 10,805 kg/ha 12,118 kg/ha 10
2010s 12,441 kg/ha 11,576 kg/ha 12,822 kg/ha 10
2020s 12,815 kg/ha 12,723 kg/ha 12,995 kg/ha 5

Countries ranked near Jamaica

  1. 69 Mali 13,185 kg/ha compare
  2. 70 Azerbaijan 13,161 kg/ha compare
  3. 71 Germany 13,096 kg/ha compare
  4. 73 Sudan (former) 12,834 kg/ha compare
  5. 74 Fiji 12,826 kg/ha compare
  6. 75 Pakistan 12,595 kg/ha compare

See the full ranking of 240 places →

More agriculture & rural data for Jamaica

All data for Jamaica →

Frequently asked questions

What is fruit primary — yield in Jamaica?
Fruit primary — yield in Jamaica was 12,995 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest fruit primary — yield recorded in Jamaica?
The highest recorded value was 13,400 kg/ha in 1966.
What is the lowest fruit primary — yield recorded in Jamaica?
The lowest recorded value was 8,776 kg/ha in 1985.
How does Jamaica rank for fruit primary — yield?
Jamaica ranks 72nd out of 207 countries with data for 2024.
Is fruit primary — yield rising or falling in Jamaica?
Over the last ten years it is up 2.6%. The long-run trend across the full record is rising.
Where does this Jamaica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruit Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,737 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.