Fiji vs Jamaica: Fruit Primary — Yield
Fruit Primary — Yield over time
- Fiji
- Jamaica
How they compare
Jamaica currently reports 12,995 kg/ha against 12,826 kg/ha in Fiji, a difference of 169 kg/ha.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Jamaica ahead.
Fiji ranks 84th and Jamaica ranks 82nd of 252 countries.
Jamaica has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Fiji | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,753 kg/ha | 11,010 kg/ha | 6,257 kg/ha | Jamaica |
| 1970s | 6,786 kg/ha | 11,485 kg/ha | 4,699 kg/ha | Jamaica |
| 1980s | 8,596 kg/ha | 10,356 kg/ha | 1,760 kg/ha | Jamaica |
| 1990s | 7,818 kg/ha | 10,686 kg/ha | 2,868 kg/ha | Jamaica |
| 2000s | 8,151 kg/ha | 11,223 kg/ha | 3,072 kg/ha | Jamaica |
| 2010s | 7,405 kg/ha | 12,441 kg/ha | 5,036 kg/ha | Jamaica |
| 2020s | 10,592 kg/ha | 12,815 kg/ha | 2,223 kg/ha | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Fiji or Jamaica?
- Jamaica, at 12,995 kg/ha against 12,826 kg/ha in Fiji as of 2024.
- What is the difference in fruit primary — yield between Fiji and Jamaica?
- 169 kg/ha, with Jamaica ahead.
- How many years of comparable data are there for Fiji and Jamaica?
- 64 years are reported by both, from 1961 to 2024.
- How do Fiji and Jamaica rank globally for fruit primary — yield?
- Fiji ranks 84th and Jamaica ranks 82nd of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.