Azerbaijan vs Jamaica: Fruit Primary — Yield
Fruit Primary — Yield over time
- Azerbaijan
- Jamaica
How they compare
Azerbaijan currently reports 13,161 kg/ha against 12,995 kg/ha in Jamaica, a difference of 166 kg/ha.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Jamaica ahead.
Azerbaijan ranks 79th and Jamaica ranks 82nd of 252 countries.
Across the 4 decades both report, Azerbaijan averaged higher in 1 and Jamaica in 3.
Head to head by decade
| Decade | Azerbaijan | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5,090 kg/ha | 10,895 kg/ha | 5,805 kg/ha | Jamaica |
| 2000s | 9,920 kg/ha | 11,223 kg/ha | 1,304 kg/ha | Jamaica |
| 2010s | 11,353 kg/ha | 12,441 kg/ha | 1,088 kg/ha | Jamaica |
| 2020s | 12,945 kg/ha | 12,815 kg/ha | 130 kg/ha | Azerbaijan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Azerbaijan or Jamaica?
- Azerbaijan, at 13,161 kg/ha against 12,995 kg/ha in Jamaica as of 2024.
- What is the difference in fruit primary — yield between Azerbaijan and Jamaica?
- 166 kg/ha, with Azerbaijan ahead.
- How many years of comparable data are there for Azerbaijan and Jamaica?
- 33 years are reported by both, from 1992 to 2024.
- How do Azerbaijan and Jamaica rank globally for fruit primary — yield?
- Azerbaijan ranks 79th and Jamaica ranks 82nd of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.