Fiji vs Jamaica: Fruit Primary — Yield
Fruit Primary — Yield over time
- Fiji
- Jamaica
How they compare
Jamaica currently reports 12,995 kg/ha against 12,826 kg/ha in Fiji, a difference of 169 kg/ha.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Jamaica ahead.
Fiji ranks 74th and Jamaica ranks 72nd of 207 countries.
Jamaica has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Fiji | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,753 kg/ha | 11,010 kg/ha | 6,257 kg/ha | Jamaica |
| 1970s | 6,786 kg/ha | 11,485 kg/ha | 4,699 kg/ha | Jamaica |
| 1980s | 8,596 kg/ha | 10,356 kg/ha | 1,760 kg/ha | Jamaica |
| 1990s | 7,818 kg/ha | 10,686 kg/ha | 2,868 kg/ha | Jamaica |
| 2000s | 8,151 kg/ha | 11,223 kg/ha | 3,072 kg/ha | Jamaica |
| 2010s | 7,405 kg/ha | 12,441 kg/ha | 5,036 kg/ha | Jamaica |
| 2020s | 10,592 kg/ha | 12,815 kg/ha | 2,223 kg/ha | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Fiji or Jamaica?
- Jamaica, at 12,995 kg/ha against 12,826 kg/ha in Fiji as of 2024.
- What is the difference in fruit primary — yield between Fiji and Jamaica?
- 169 kg/ha, with Jamaica ahead.
- How many years of comparable data are there for Fiji and Jamaica?
- 64 years are reported by both, from 1961 to 2024.
- How do Fiji and Jamaica rank globally for fruit primary — yield?
- Fiji ranks 74th and Jamaica ranks 72nd of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.