Fruit Primary — Yield in Sudan (former)
Sudan (former): Fruit Primary — Yield was 12,834 kg/ha in 2011. ▲ Rising
Fruit Primary — Yield in Sudan (former), 1961–2011
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Sudan (former) recorded 12,834 kg/ha for fruit primary — yield in 2011.
The figure is down 0.6% on the previous year and up 26.8% over ten years.
Over the whole period, fruit primary — yield in Sudan (former) peaked at 14,853 kg/ha in 2005 and was at its lowest, 7,228 kg/ha, in 1990.
That places Sudan (former) 67th out of 191 countries with data for 2011, putting it in the middle of the range.
The long-run direction has been consistently rising across the 51 years of available data.
Fruit Primary — Yield in Sudan (former), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 9,448 kg/ha | — |
| 1962 | 9,470 kg/ha | +0.2% |
| 1963 | 9,477 kg/ha | +0.1% |
| 1964 | 8,986 kg/ha | -5.2% |
| 1965 | 8,894 kg/ha | -1.0% |
| 1966 | 8,757 kg/ha | -1.5% |
| 1967 | 8,652 kg/ha | -1.2% |
| 1968 | 8,648 kg/ha | -0.0% |
| 1969 | 8,427 kg/ha | -2.6% |
| 1970 | 8,372 kg/ha | -0.7% |
| 1971 | 8,384 kg/ha | +0.1% |
| 1972 | 8,318 kg/ha | -0.8% |
| 1973 | 8,542 kg/ha | +2.7% |
| 1974 | 8,625 kg/ha | +1.0% |
| 1975 | 8,893 kg/ha | +3.1% |
| 1976 | 9,047 kg/ha | +1.7% |
| 1977 | 9,230 kg/ha | +2.0% |
| 1978 | 9,480 kg/ha | +2.7% |
| 1979 | 9,577 kg/ha | +1.0% |
| 1980 | 9,845 kg/ha | +2.8% |
| 1981 | 9,745 kg/ha | -1.0% |
| 1982 | 9,832 kg/ha | +0.9% |
| 1983 | 9,865 kg/ha | +0.3% |
| 1984 | 9,740 kg/ha | -1.3% |
| 1985 | 9,897 kg/ha | +1.6% |
| 1986 | 9,977 kg/ha | +0.8% |
| 1987 | 9,780 kg/ha | -2.0% |
| 1988 | 9,682 kg/ha | -1.0% |
| 1989 | 9,161 kg/ha | -5.4% |
| 1990 | 7,228 kg/ha | -21.1% |
| 1991 | 9,014 kg/ha | +24.7% |
| 1992 | 8,884 kg/ha | -1.4% |
| 1993 | 8,608 kg/ha | -3.1% |
| 1994 | 8,851 kg/ha | +2.8% |
| 1995 | 9,106 kg/ha | +2.9% |
| 1996 | 9,512 kg/ha | +4.5% |
| 1997 | 9,776 kg/ha | +2.8% |
| 1998 | 10,030 kg/ha | +2.6% |
| 1999 | 9,770 kg/ha | -2.6% |
| 2000 | 9,867 kg/ha | +1.0% |
| 2001 | 10,120 kg/ha | +2.6% |
| 2002 | 10,940 kg/ha | +8.1% |
| 2003 | 12,782 kg/ha | +16.8% |
| 2004 | 13,806 kg/ha | +8.0% |
| 2005 | 14,853 kg/ha | +7.6% |
| 2006 | 13,877 kg/ha | -6.6% |
| 2007 | 13,329 kg/ha | -3.9% |
| 2008 | 13,318 kg/ha | -0.1% |
| 2009 | 13,483 kg/ha | +1.2% |
| 2010 | 12,914 kg/ha | -4.2% |
| 2011 | 12,834 kg/ha | -0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8,973 kg/ha | 8,427 kg/ha | 9,477 kg/ha | 9 |
| 1970s | 8,847 kg/ha | 8,318 kg/ha | 9,577 kg/ha | 10 |
| 1980s | 9,752 kg/ha | 9,161 kg/ha | 9,977 kg/ha | 10 |
| 1990s | 9,078 kg/ha | 7,228 kg/ha | 10,030 kg/ha | 10 |
| 2000s | 12,638 kg/ha | 9,867 kg/ha | 14,853 kg/ha | 10 |
| 2010s | 12,874 kg/ha | 12,834 kg/ha | 12,914 kg/ha | 2 |
Countries ranked near Sudan (former)
More agriculture & rural data for Sudan (former)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 0 % change on previous year (2011)
- Meat of sheep, fresh or chilled — Production, annual growth rate 2.17 % change on previous year (2011)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -24.77 % change on previous year (2011)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 0 % change on previous year (2011)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 0 % change on previous year (2011)
- Other fruits, n.e.c. — Yield, annual growth rate -0.7012 % change on previous year (2011)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 6.83 % change on previous year (2011)
- Other fruits, n.e.c. — Production, annual growth rate -0.6792 % change on previous year (2011)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 30.77 % change on previous year (2011)
- Other fruits, n.e.c. — Area harvested, annual growth rate 0.0212 % change on previous year (2011)
Frequently asked questions
- What is fruit primary — yield in Sudan (former)?
- Fruit primary — yield in Sudan (former) was 12,834 kg/ha in 2011, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruit primary — yield recorded in Sudan (former)?
- The highest recorded value was 14,853 kg/ha in 2005.
- What is the lowest fruit primary — yield recorded in Sudan (former)?
- The lowest recorded value was 7,228 kg/ha in 1990.
- How does Sudan (former) rank for fruit primary — yield?
- Sudan (former) ranks 67th out of 191 countries with data for 2011.
- Is fruit primary — yield rising or falling in Sudan (former)?
- Over the last ten years it is up 26.8%. The long-run trend across the full record is rising.
- Where does this Sudan (former) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.