Fruit Primary — Yield in Guinea
Guinea: Fruit Primary — Yield was 4,513 kg/ha in 2024. ▬ Flat
Fruit Primary — Yield in Guinea, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Guinea recorded 4,513 kg/ha for fruit primary — yield in 2024.
The figure is down 0.6% on the previous year and up 7.3% over ten years.
Over the whole period, fruit primary — yield in Guinea peaked at 4,549 kg/ha in 1962 and was at its lowest, 4,005 kg/ha, in 2004.
Guinea ranks 170th of 191 countries on this measure, in the bottom quarter.
Fruit Primary — Yield in Guinea, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 4,513 kg/ha | — |
| 1962 | 4,549 kg/ha | +0.8% |
| 1963 | 4,487 kg/ha | -1.4% |
| 1964 | 4,445 kg/ha | -0.9% |
| 1965 | 4,502 kg/ha | +1.3% |
| 1966 | 4,525 kg/ha | +0.5% |
| 1967 | 4,444 kg/ha | -1.8% |
| 1968 | 4,450 kg/ha | +0.1% |
| 1969 | 4,497 kg/ha | +1.1% |
| 1970 | 4,440 kg/ha | -1.3% |
| 1971 | 4,461 kg/ha | +0.5% |
| 1972 | 4,451 kg/ha | -0.2% |
| 1973 | 4,400 kg/ha | -1.2% |
| 1974 | 4,315 kg/ha | -1.9% |
| 1975 | 4,292 kg/ha | -0.5% |
| 1976 | 4,321 kg/ha | +0.7% |
| 1977 | 4,285 kg/ha | -0.8% |
| 1978 | 4,274 kg/ha | -0.2% |
| 1979 | 4,356 kg/ha | +1.9% |
| 1980 | 4,360 kg/ha | +0.1% |
| 1981 | 4,264 kg/ha | -2.2% |
| 1982 | 4,310 kg/ha | +1.1% |
| 1983 | 4,272 kg/ha | -0.9% |
| 1984 | 4,349 kg/ha | +1.8% |
| 1985 | 4,233 kg/ha | -2.7% |
| 1986 | 4,323 kg/ha | +2.1% |
| 1987 | 4,355 kg/ha | +0.7% |
| 1988 | 4,300 kg/ha | -1.3% |
| 1989 | 4,454 kg/ha | +3.6% |
| 1990 | 4,470 kg/ha | +0.4% |
| 1991 | 4,255 kg/ha | -4.8% |
| 1992 | 4,244 kg/ha | -0.3% |
| 1993 | 4,237 kg/ha | -0.2% |
| 1994 | 4,240 kg/ha | +0.1% |
| 1995 | 4,313 kg/ha | +1.7% |
| 1996 | 4,320 kg/ha | +0.2% |
| 1997 | 4,313 kg/ha | -0.2% |
| 1998 | 4,269 kg/ha | -1.0% |
| 1999 | 4,309 kg/ha | +0.9% |
| 2000 | 4,237 kg/ha | -1.7% |
| 2001 | 4,160 kg/ha | -1.8% |
| 2002 | 4,010 kg/ha | -3.6% |
| 2003 | 4,010 kg/ha | -0.0% |
| 2004 | 4,005 kg/ha | -0.1% |
| 2005 | 4,033 kg/ha | +0.7% |
| 2006 | 4,007 kg/ha | -0.6% |
| 2007 | 4,013 kg/ha | +0.1% |
| 2008 | 4,032 kg/ha | +0.5% |
| 2009 | 4,110 kg/ha | +1.9% |
| 2010 | 4,175 kg/ha | +1.6% |
| 2011 | 4,306 kg/ha | +3.1% |
| 2012 | 4,274 kg/ha | -0.7% |
| 2013 | 4,214 kg/ha | -1.4% |
| 2014 | 4,208 kg/ha | -0.1% |
| 2015 | 4,416 kg/ha | +5.0% |
| 2016 | 4,437 kg/ha | +0.5% |
| 2017 | 4,444 kg/ha | +0.2% |
| 2018 | 4,446 kg/ha | +0.0% |
| 2019 | 4,477 kg/ha | +0.7% |
| 2020 | 4,477 kg/ha | -0.0% |
| 2021 | 4,512 kg/ha | +0.8% |
| 2022 | 4,518 kg/ha | +0.1% |
| 2023 | 4,541 kg/ha | +0.5% |
| 2024 | 4,513 kg/ha | -0.6% |
Guinea compared with similar countries
- Guinea's 4,513 kg/ha is below the median for lower middle income countries, which is 10,605 kg/ha, 43% of the median. (41 countries reporting)
- Guinea's 4,513 kg/ha is below the median for Sub-Saharan Africa, which is 6,972 kg/ha, 65% of the median. (44 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,490 kg/ha | 4,444 kg/ha | 4,549 kg/ha | 9 |
| 1970s | 4,359 kg/ha | 4,274 kg/ha | 4,461 kg/ha | 10 |
| 1980s | 4,322 kg/ha | 4,233 kg/ha | 4,454 kg/ha | 10 |
| 1990s | 4,297 kg/ha | 4,237 kg/ha | 4,470 kg/ha | 10 |
| 2000s | 4,062 kg/ha | 4,005 kg/ha | 4,237 kg/ha | 10 |
| 2010s | 4,340 kg/ha | 4,175 kg/ha | 4,477 kg/ha | 10 |
| 2020s | 4,512 kg/ha | 4,477 kg/ha | 4,541 kg/ha | 5 |
Countries ranked near Guinea
More agriculture & rural data for Guinea
- Agriculture, forestry, and fishing, value added (current US$), annual 14.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3129 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 587.44 current US$ per person (2025)
- Rural population, annual growth rate 1.6 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6148 units per person (2025)
- Share of GDP from agriculture 31.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 31.3% (2025)
- Agricultural raw materials exports 1.8% (2016)
- Agricultural raw materials imports 0.4% (2016)
Frequently asked questions
- What is fruit primary — yield in Guinea?
- Fruit primary — yield in Guinea was 4,513 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruit primary — yield recorded in Guinea?
- The highest recorded value was 4,549 kg/ha in 1962.
- What is the lowest fruit primary — yield recorded in Guinea?
- The lowest recorded value was 4,005 kg/ha in 2004.
- How does Guinea rank for fruit primary — yield?
- Guinea ranks 170th out of 191 countries with data for 2024.
- Is fruit primary — yield rising or falling in Guinea?
- Over the last ten years it is up 7.3%. The long-run trend across the full record is flat.
- Where does this Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.