Guinea vs Zambia: Fruit Primary — Yield

Guinea
4,513 kg/ha
in 2024
Zambia
4,384 kg/ha
in 2024
Guinea rank
184th
Zambia rank
187th

Fruit Primary — Yield over time

  • Guinea
  • Zambia
02.0k4.0k6.0k196119922024

How they compare

Guinea currently reports 4,513 kg/ha against 4,384 kg/ha in Zambia, a difference of 129 kg/ha.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Zambia ahead.

Guinea ranks 184th and Zambia ranks 187th of 207 countries.

Across the 7 decades both report, Guinea averaged higher in 1 and Zambia in 6.

Head to head by decade

Decade Guinea Zambia Difference Ahead
1960s 4,490 kg/ha 5,171 kg/ha 680.56 kg/ha Zambia
1970s 4,359 kg/ha 5,226 kg/ha 866.37 kg/ha Zambia
1980s 4,322 kg/ha 5,985 kg/ha 1,663 kg/ha Zambia
1990s 4,297 kg/ha 5,948 kg/ha 1,650 kg/ha Zambia
2000s 4,062 kg/ha 5,105 kg/ha 1,044 kg/ha Zambia
2010s 4,340 kg/ha 4,380 kg/ha 40.42 kg/ha Zambia
2020s 4,512 kg/ha 4,376 kg/ha 136.48 kg/ha Guinea

Averages of every year both report within each decade.

Frequently asked questions

Which has higher fruit primary — yield, Guinea or Zambia?
Guinea, at 4,513 kg/ha against 4,384 kg/ha in Zambia as of 2024.
What is the difference in fruit primary — yield between Guinea and Zambia?
129 kg/ha, with Guinea ahead.
How many years of comparable data are there for Guinea and Zambia?
64 years are reported by both, from 1961 to 2024.
How do Guinea and Zambia rank globally for fruit primary — yield?
Guinea ranks 184th and Zambia ranks 187th of 207 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Fruit Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,737 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.