Guinea vs Zambia: Fruit Primary — Yield
Fruit Primary — Yield over time
- Guinea
- Zambia
How they compare
Guinea currently reports 4,513 kg/ha against 4,384 kg/ha in Zambia, a difference of 129 kg/ha.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Zambia ahead.
Guinea ranks 224th and Zambia ranks 227th of 252 countries.
Across the 7 decades both report, Guinea averaged higher in 1 and Zambia in 6.
Head to head by decade
| Decade | Guinea | Zambia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,490 kg/ha | 5,171 kg/ha | 680.56 kg/ha | Zambia |
| 1970s | 4,359 kg/ha | 5,226 kg/ha | 866.37 kg/ha | Zambia |
| 1980s | 4,322 kg/ha | 5,985 kg/ha | 1,663 kg/ha | Zambia |
| 1990s | 4,297 kg/ha | 5,948 kg/ha | 1,650 kg/ha | Zambia |
| 2000s | 4,062 kg/ha | 5,105 kg/ha | 1,044 kg/ha | Zambia |
| 2010s | 4,340 kg/ha | 4,380 kg/ha | 40.42 kg/ha | Zambia |
| 2020s | 4,512 kg/ha | 4,376 kg/ha | 136.48 kg/ha | Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Guinea or Zambia?
- Guinea, at 4,513 kg/ha against 4,384 kg/ha in Zambia as of 2024.
- What is the difference in fruit primary — yield between Guinea and Zambia?
- 129 kg/ha, with Guinea ahead.
- How many years of comparable data are there for Guinea and Zambia?
- 64 years are reported by both, from 1961 to 2024.
- How do Guinea and Zambia rank globally for fruit primary — yield?
- Guinea ranks 224th and Zambia ranks 227th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.