Fruit Primary — Yield in Georgia
Georgia: Fruit Primary — Yield was 4,826 kg/ha in 2024. ▲ Rising
Fruit Primary — Yield in Georgia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, fruit primary — yield in Georgia stood at 4,826 kg/ha.
The figure is up 15.6% on the previous year and up 5.8% over ten years.
Over the whole period, fruit primary — yield in Georgia peaked at 5,414 kg/ha in 2019 and was at its lowest, 3,880 kg/ha, in 2000.
That places Georgia 168th out of 191 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 33 years of available data.
Fruit Primary — Yield in Georgia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1992 | 5,116 kg/ha | — |
| 1993 | 4,707 kg/ha | -8.0% |
| 1994 | 4,498 kg/ha | -4.5% |
| 1995 | 5,163 kg/ha | +14.8% |
| 1996 | 4,397 kg/ha | -14.8% |
| 1997 | 4,242 kg/ha | -3.5% |
| 1998 | 4,147 kg/ha | -2.3% |
| 1999 | 4,354 kg/ha | +5.0% |
| 2000 | 3,880 kg/ha | -10.9% |
| 2001 | 4,115 kg/ha | +6.0% |
| 2002 | 4,453 kg/ha | +8.2% |
| 2003 | 4,325 kg/ha | -2.9% |
| 2004 | 4,448 kg/ha | +2.9% |
| 2005 | 4,549 kg/ha | +2.3% |
| 2006 | 4,350 kg/ha | -4.4% |
| 2007 | 5,078 kg/ha | +16.7% |
| 2008 | 4,407 kg/ha | -13.2% |
| 2009 | 4,024 kg/ha | -8.7% |
| 2010 | 3,991 kg/ha | -0.8% |
| 2011 | 4,094 kg/ha | +2.6% |
| 2012 | 4,107 kg/ha | +0.3% |
| 2013 | 5,092 kg/ha | +24.0% |
| 2014 | 4,561 kg/ha | -10.4% |
| 2015 | 5,129 kg/ha | +12.4% |
| 2016 | 4,173 kg/ha | -18.6% |
| 2017 | 4,632 kg/ha | +11.0% |
| 2018 | 4,796 kg/ha | +3.6% |
| 2019 | 5,414 kg/ha | +12.9% |
| 2020 | 4,994 kg/ha | -7.8% |
| 2021 | 4,799 kg/ha | -3.9% |
| 2022 | 4,870 kg/ha | +1.5% |
| 2023 | 4,175 kg/ha | -14.3% |
| 2024 | 4,826 kg/ha | +15.6% |
Georgia compared with similar countries
- Georgia's 4,826 kg/ha is below the median for upper middle income countries, which is 11,381 kg/ha, 42% of the median. (51 countries reporting)
- Georgia's 4,826 kg/ha is below the median for Europe & Central Asia, which is 8,675 kg/ha, 56% of the median. (42 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 4,578 kg/ha | 4,147 kg/ha | 5,163 kg/ha | 8 |
| 2000s | 4,363 kg/ha | 3,880 kg/ha | 5,078 kg/ha | 10 |
| 2010s | 4,599 kg/ha | 3,991 kg/ha | 5,414 kg/ha | 10 |
| 2020s | 4,733 kg/ha | 4,175 kg/ha | 4,994 kg/ha | 5 |
Countries ranked near Georgia
- 165 Madagascar 5,013 kg/ha compare
- 166 Equatorial Guinea 4,972 kg/ha compare
- 167 Nauru 4,884 kg/ha compare
- 169 Grenada 4,677 kg/ha compare
- 170 Guinea 4,513 kg/ha compare
- 171 Guinea-Bissau 4,504 kg/ha compare
More agriculture & rural data for Georgia
- Agriculture, forestry, and fishing, value added (current US$), annual 5.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0518 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 502.19 current US$ per person (2025)
- Rural population, annual growth rate 2.97 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3882 units per person (2025)
- Share of GDP from agriculture 5.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.2% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is fruit primary — yield in Georgia?
- Fruit primary — yield in Georgia was 4,826 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruit primary — yield recorded in Georgia?
- The highest recorded value was 5,414 kg/ha in 2019.
- What is the lowest fruit primary — yield recorded in Georgia?
- The lowest recorded value was 3,880 kg/ha in 2000.
- How does Georgia rank for fruit primary — yield?
- Georgia ranks 168th out of 191 countries with data for 2024.
- Is fruit primary — yield rising or falling in Georgia?
- Over the last ten years it is up 5.8%. The long-run trend across the full record is rising.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.