Fruit Primary — Yield in Guinea-Bissau
Guinea-Bissau: Fruit Primary — Yield was 4,504 kg/ha in 2024. ▼ Falling
Fruit Primary — Yield in Guinea-Bissau, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, fruit primary — yield in Guinea-Bissau stood at 4,504 kg/ha.
That represents a change of down 0.1% on the previous year and up 0.9% over ten years.
Over the whole period, fruit primary — yield in Guinea-Bissau peaked at 5,000 kg/ha in 1961 and was at its lowest, 3,711 kg/ha, in 1985.
That places Guinea-Bissau 225th out of 252 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Fruit Primary — Yield in Guinea-Bissau, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 5,000 kg/ha | — |
| 1962 | 5,000 kg/ha | +0.0% |
| 1963 | 5,000 kg/ha | +0.0% |
| 1964 | 4,625 kg/ha | -7.5% |
| 1965 | 4,625 kg/ha | +0.0% |
| 1966 | 4,500 kg/ha | -2.7% |
| 1967 | 4,506 kg/ha | +0.1% |
| 1968 | 4,512 kg/ha | +0.1% |
| 1969 | 4,581 kg/ha | +1.5% |
| 1970 | 4,588 kg/ha | +0.1% |
| 1971 | 4,722 kg/ha | +2.9% |
| 1972 | 4,682 kg/ha | -0.9% |
| 1973 | 4,753 kg/ha | +1.5% |
| 1974 | 4,759 kg/ha | +0.1% |
| 1975 | 4,835 kg/ha | +1.6% |
| 1976 | 4,894 kg/ha | +1.2% |
| 1977 | 4,724 kg/ha | -3.5% |
| 1978 | 4,823 kg/ha | +2.1% |
| 1979 | 4,843 kg/ha | +0.4% |
| 1980 | 4,517 kg/ha | -6.7% |
| 1981 | 4,603 kg/ha | +1.9% |
| 1982 | 4,622 kg/ha | +0.4% |
| 1983 | 4,654 kg/ha | +0.7% |
| 1984 | 4,551 kg/ha | -2.2% |
| 1985 | 3,711 kg/ha | -18.5% |
| 1986 | 3,830 kg/ha | +3.2% |
| 1987 | 3,954 kg/ha | +3.2% |
| 1988 | 4,002 kg/ha | +1.2% |
| 1989 | 3,860 kg/ha | -3.5% |
| 1990 | 4,664 kg/ha | +20.8% |
| 1991 | 4,002 kg/ha | -14.2% |
| 1992 | 4,009 kg/ha | +0.2% |
| 1993 | 4,029 kg/ha | +0.5% |
| 1994 | 4,008 kg/ha | -0.5% |
| 1995 | 3,993 kg/ha | -0.4% |
| 1996 | 4,010 kg/ha | +0.4% |
| 1997 | 3,991 kg/ha | -0.5% |
| 1998 | 3,994 kg/ha | +0.1% |
| 1999 | 3,954 kg/ha | -1.0% |
| 2000 | 3,993 kg/ha | +1.0% |
| 2001 | 3,988 kg/ha | -0.1% |
| 2002 | 4,011 kg/ha | +0.6% |
| 2003 | 3,974 kg/ha | -0.9% |
| 2004 | 4,061 kg/ha | +2.2% |
| 2005 | 4,110 kg/ha | +1.2% |
| 2006 | 4,148 kg/ha | +0.9% |
| 2007 | 4,245 kg/ha | +2.3% |
| 2008 | 4,288 kg/ha | +1.0% |
| 2009 | 4,286 kg/ha | -0.0% |
| 2010 | 4,319 kg/ha | +0.8% |
| 2011 | 4,354 kg/ha | +0.8% |
| 2012 | 4,450 kg/ha | +2.2% |
| 2013 | 4,424 kg/ha | -0.6% |
| 2014 | 4,463 kg/ha | +0.9% |
| 2015 | 4,513 kg/ha | +1.1% |
| 2016 | 4,466 kg/ha | -1.0% |
| 2017 | 4,478 kg/ha | +0.3% |
| 2018 | 4,479 kg/ha | +0.0% |
| 2019 | 4,490 kg/ha | +0.2% |
| 2020 | 4,515 kg/ha | +0.6% |
| 2021 | 4,499 kg/ha | -0.4% |
| 2022 | 4,504 kg/ha | +0.1% |
| 2023 | 4,508 kg/ha | +0.1% |
| 2024 | 4,504 kg/ha | -0.1% |
Guinea-Bissau compared with similar countries
- Guinea-Bissau's 4,504 kg/ha is below the median for low income countries, which is 6,577 kg/ha, 68% of the median. (23 countries reporting)
- Guinea-Bissau's 4,504 kg/ha is below the median for Sub-Saharan Africa, which is 6,972 kg/ha, 65% of the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,706 kg/ha | 4,500 kg/ha | 5,000 kg/ha | 9 |
| 1970s | 4,762 kg/ha | 4,588 kg/ha | 4,894 kg/ha | 10 |
| 1980s | 4,230 kg/ha | 3,711 kg/ha | 4,654 kg/ha | 10 |
| 1990s | 4,065 kg/ha | 3,954 kg/ha | 4,664 kg/ha | 10 |
| 2000s | 4,110 kg/ha | 3,974 kg/ha | 4,288 kg/ha | 10 |
| 2010s | 4,444 kg/ha | 4,319 kg/ha | 4,513 kg/ha | 10 |
| 2020s | 4,506 kg/ha | 4,499 kg/ha | 4,515 kg/ha | 5 |
Countries ranked near Guinea-Bissau
More agriculture & rural data for Guinea-Bissau
- Cropland extent over the long-term, annual growth rate 2.28 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0003 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.3104 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 1.08 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0003 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.3882 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 13.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.4063 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 456.57 current US$ per person (2025)
- Rural population, annual growth rate 1.17 % change on previous year (2025)
Frequently asked questions
- What is fruit primary — yield in Guinea-Bissau?
- Fruit primary — yield in Guinea-Bissau was 4,504 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruit primary — yield recorded in Guinea-Bissau?
- The highest recorded value was 5,000 kg/ha in 1961.
- What is the lowest fruit primary — yield recorded in Guinea-Bissau?
- The lowest recorded value was 3,711 kg/ha in 1985.
- How does Guinea-Bissau rank for fruit primary — yield?
- Guinea-Bissau ranks 225th out of 252 countries with data for 2024.
- Is fruit primary — yield rising or falling in Guinea-Bissau?
- Over the last ten years it is up 0.9%. The long-run trend across the full record is falling.
- Where does this Guinea-Bissau data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.