Guinea vs Uganda: Fruit Primary — Yield
Fruit Primary — Yield over time
- Guinea
- Uganda
How they compare
Guinea currently reports 4,513 kg/ha against 4,401 kg/ha in Uganda, a difference of 112 kg/ha.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Uganda ahead.
Guinea ranks 224th and Uganda ranks 226th of 252 countries.
Across the 7 decades both report, Guinea averaged higher in 1 and Uganda in 6.
Head to head by decade
| Decade | Guinea | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,490 kg/ha | 6,363 kg/ha | 1,873 kg/ha | Uganda |
| 1970s | 4,359 kg/ha | 7,100 kg/ha | 2,740 kg/ha | Uganda |
| 1980s | 4,322 kg/ha | 5,249 kg/ha | 926.98 kg/ha | Uganda |
| 1990s | 4,297 kg/ha | 5,752 kg/ha | 1,455 kg/ha | Uganda |
| 2000s | 4,062 kg/ha | 5,532 kg/ha | 1,470 kg/ha | Uganda |
| 2010s | 4,340 kg/ha | 4,652 kg/ha | 312.42 kg/ha | Uganda |
| 2020s | 4,512 kg/ha | 4,439 kg/ha | 73.38 kg/ha | Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Guinea or Uganda?
- Guinea, at 4,513 kg/ha against 4,401 kg/ha in Uganda as of 2024.
- What is the difference in fruit primary — yield between Guinea and Uganda?
- 112 kg/ha, with Guinea ahead.
- How many years of comparable data are there for Guinea and Uganda?
- 64 years are reported by both, from 1961 to 2024.
- How do Guinea and Uganda rank globally for fruit primary — yield?
- Guinea ranks 224th and Uganda ranks 226th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.