Georgia vs Guinea: Fruit Primary — Yield
Fruit Primary — Yield over time
- Georgia
- Guinea
How they compare
Georgia currently reports 4,826 kg/ha against 4,513 kg/ha in Guinea, a difference of 313 kg/ha.
That makes Georgia's figure about 1.1 times Guinea's.
The two have swapped places 10 times across 33 shared years of data; in 1992 it was Georgia ahead.
Georgia ranks 221st and Guinea ranks 224th of 252 countries.
Georgia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Georgia | Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,578 kg/ha | 4,281 kg/ha | 297.44 kg/ha | Georgia |
| 2000s | 4,363 kg/ha | 4,062 kg/ha | 301.15 kg/ha | Georgia |
| 2010s | 4,599 kg/ha | 4,340 kg/ha | 258.99 kg/ha | Georgia |
| 2020s | 4,733 kg/ha | 4,512 kg/ha | 220.56 kg/ha | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Georgia or Guinea?
- Georgia, at 4,826 kg/ha against 4,513 kg/ha in Guinea as of 2024.
- What is the difference in fruit primary — yield between Georgia and Guinea?
- 313 kg/ha, with Georgia ahead.
- How many years of comparable data are there for Georgia and Guinea?
- 33 years are reported by both, from 1992 to 2024.
- How do Georgia and Guinea rank globally for fruit primary — yield?
- Georgia ranks 221st and Guinea ranks 224th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.