Guatemala vs Honduras: Fruit Primary — Yield
Fruit Primary — Yield over time
- Guatemala
- Honduras
How they compare
Guatemala currently reports 31,261 kg/ha against 31,136 kg/ha in Honduras, a difference of 125 kg/ha.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Honduras ahead.
Guatemala ranks 7th and Honduras ranks 8th of 207 countries.
Across the 7 decades both report, Guatemala averaged higher in 3 and Honduras in 4.
Head to head by decade
| Decade | Guatemala | Honduras | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 13,099 kg/ha | 24,620 kg/ha | 11,521 kg/ha | Honduras |
| 1970s | 13,397 kg/ha | 27,025 kg/ha | 13,628 kg/ha | Honduras |
| 1980s | 16,881 kg/ha | 25,430 kg/ha | 8,549 kg/ha | Honduras |
| 1990s | 22,359 kg/ha | 22,164 kg/ha | 194.78 kg/ha | Guatemala |
| 2000s | 24,504 kg/ha | 20,280 kg/ha | 4,224 kg/ha | Guatemala |
| 2010s | 27,483 kg/ha | 30,073 kg/ha | 2,590 kg/ha | Honduras |
| 2020s | 32,710 kg/ha | 31,212 kg/ha | 1,498 kg/ha | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Guatemala or Honduras?
- Guatemala, at 31,261 kg/ha against 31,136 kg/ha in Honduras as of 2024.
- What is the difference in fruit primary — yield between Guatemala and Honduras?
- 125 kg/ha, with Guatemala ahead.
- How many years of comparable data are there for Guatemala and Honduras?
- 64 years are reported by both, from 1961 to 2024.
- How do Guatemala and Honduras rank globally for fruit primary — yield?
- Guatemala ranks 7th and Honduras ranks 8th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.