Guatemala vs Honduras: Fruit Primary — Yield
Fruit Primary — Yield over time
- Guatemala
- Honduras
How they compare
Guatemala currently reports 31,261 kg/ha against 31,136 kg/ha in Honduras, a difference of 125 kg/ha.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Honduras ahead.
Guatemala ranks 7th and Honduras ranks 8th of 252 countries.
Across the 7 decades both report, Guatemala averaged higher in 3 and Honduras in 4.
Head to head by decade
| Decade | Guatemala | Honduras | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 13,099 kg/ha | 24,620 kg/ha | 11,521 kg/ha | Honduras |
| 1970s | 13,397 kg/ha | 27,025 kg/ha | 13,628 kg/ha | Honduras |
| 1980s | 16,881 kg/ha | 25,430 kg/ha | 8,549 kg/ha | Honduras |
| 1990s | 22,359 kg/ha | 22,164 kg/ha | 194.78 kg/ha | Guatemala |
| 2000s | 24,504 kg/ha | 20,280 kg/ha | 4,224 kg/ha | Guatemala |
| 2010s | 27,483 kg/ha | 30,073 kg/ha | 2,590 kg/ha | Honduras |
| 2020s | 32,710 kg/ha | 31,212 kg/ha | 1,498 kg/ha | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Guatemala or Honduras?
- Guatemala, at 31,261 kg/ha against 31,136 kg/ha in Honduras as of 2024.
- What is the difference in fruit primary — yield between Guatemala and Honduras?
- 125 kg/ha, with Guatemala ahead.
- How many years of comparable data are there for Guatemala and Honduras?
- 64 years are reported by both, from 1961 to 2024.
- How do Guatemala and Honduras rank globally for fruit primary — yield?
- Guatemala ranks 7th and Honduras ranks 8th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.