Georgia vs Nauru: Fruit Primary — Yield
Fruit Primary — Yield over time
- Georgia
- Nauru
How they compare
Nauru currently reports 4,884 kg/ha against 4,826 kg/ha in Georgia, a difference of 58 kg/ha.
The two have swapped places 6 times across 33 shared years of data; in 1992 it was Nauru ahead.
Georgia ranks 221st and Nauru ranks 219th of 252 countries.
Nauru has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Georgia | Nauru | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,578 kg/ha | 7,187 kg/ha | 2,609 kg/ha | Nauru |
| 2000s | 4,363 kg/ha | 5,789 kg/ha | 1,426 kg/ha | Nauru |
| 2010s | 4,599 kg/ha | 4,980 kg/ha | 381.62 kg/ha | Nauru |
| 2020s | 4,733 kg/ha | 4,868 kg/ha | 135.34 kg/ha | Nauru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Georgia or Nauru?
- Nauru, at 4,884 kg/ha against 4,826 kg/ha in Georgia as of 2024.
- What is the difference in fruit primary — yield between Georgia and Nauru?
- 58 kg/ha, with Nauru ahead.
- How many years of comparable data are there for Georgia and Nauru?
- 33 years are reported by both, from 1992 to 2024.
- How do Georgia and Nauru rank globally for fruit primary — yield?
- Georgia ranks 221st and Nauru ranks 219th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.