Georgia vs Grenada: Fruit Primary — Yield
Fruit Primary — Yield over time
- Georgia
- Grenada
How they compare
Georgia currently reports 4,826 kg/ha against 4,677 kg/ha in Grenada, a difference of 149 kg/ha.
The two have swapped places 8 times across 33 shared years of data; in 1992 it was Georgia ahead.
Georgia ranks 221st and Grenada ranks 222nd of 252 countries.
Grenada has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Georgia | Grenada | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,578 kg/ha | 5,234 kg/ha | 655.55 kg/ha | Grenada |
| 2000s | 4,363 kg/ha | 5,578 kg/ha | 1,215 kg/ha | Grenada |
| 2010s | 4,599 kg/ha | 5,089 kg/ha | 490.09 kg/ha | Grenada |
| 2020s | 4,733 kg/ha | 5,114 kg/ha | 381.24 kg/ha | Grenada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Georgia or Grenada?
- Georgia, at 4,826 kg/ha against 4,677 kg/ha in Grenada as of 2024.
- What is the difference in fruit primary — yield between Georgia and Grenada?
- 149 kg/ha, with Georgia ahead.
- How many years of comparable data are there for Georgia and Grenada?
- 33 years are reported by both, from 1992 to 2024.
- How do Georgia and Grenada rank globally for fruit primary — yield?
- Georgia ranks 221st and Grenada ranks 222nd of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.