Central African Republic vs Estonia: Fruit Primary — Yield
Fruit Primary — Yield over time
- Central African Republic
- Estonia
How they compare
Central African Republic currently reports 2,186 kg/ha against 1,724 kg/ha in Estonia, a difference of 462 kg/ha.
That makes Central African Republic's figure about 1.3 times Estonia's.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Estonia ahead.
Central African Republic ranks 246th and Estonia ranks 249th of 252 countries.
Central African Republic has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Central African Republic | Estonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,295 kg/ha | 2,231 kg/ha | 63.99 kg/ha | Central African Republic |
| 2000s | 2,250 kg/ha | 1,116 kg/ha | 1,135 kg/ha | Central African Republic |
| 2010s | 2,336 kg/ha | 1,109 kg/ha | 1,227 kg/ha | Central African Republic |
| 2020s | 2,267 kg/ha | 1,577 kg/ha | 689.7 kg/ha | Central African Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Central African Republic or Estonia?
- Central African Republic, at 2,186 kg/ha against 1,724 kg/ha in Estonia as of 2024.
- What is the difference in fruit primary — yield between Central African Republic and Estonia?
- 462 kg/ha, with Central African Republic ahead.
- How many years of comparable data are there for Central African Republic and Estonia?
- 33 years are reported by both, from 1992 to 2024.
- How do Central African Republic and Estonia rank globally for fruit primary — yield?
- Central African Republic ranks 246th and Estonia ranks 249th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.