Central African Republic vs Latvia: Fruit Primary — Yield
Fruit Primary — Yield over time
- Central African Republic
- Latvia
How they compare
Latvia currently reports 2,359 kg/ha against 2,186 kg/ha in Central African Republic, a difference of 173 kg/ha.
That makes Latvia's figure about 1.1 times Central African Republic's.
The two have swapped places 14 times across 33 shared years of data; in 1992 it was Latvia ahead.
Central African Republic ranks 246th and Latvia ranks 245th of 252 countries.
Across the 4 decades both report, Central African Republic averaged higher in 1 and Latvia in 3.
Head to head by decade
| Decade | Central African Republic | Latvia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,295 kg/ha | 3,941 kg/ha | 1,647 kg/ha | Latvia |
| 2000s | 2,250 kg/ha | 3,391 kg/ha | 1,141 kg/ha | Latvia |
| 2010s | 2,336 kg/ha | 2,410 kg/ha | 74.21 kg/ha | Latvia |
| 2020s | 2,267 kg/ha | 1,989 kg/ha | 277.86 kg/ha | Central African Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Central African Republic or Latvia?
- Latvia, at 2,359 kg/ha against 2,186 kg/ha in Central African Republic as of 2024.
- What is the difference in fruit primary — yield between Central African Republic and Latvia?
- 173 kg/ha, with Latvia ahead.
- How many years of comparable data are there for Central African Republic and Latvia?
- 33 years are reported by both, from 1992 to 2024.
- How do Central African Republic and Latvia rank globally for fruit primary — yield?
- Central African Republic ranks 246th and Latvia ranks 245th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.