Argentina vs Kenya: Fruit Primary — Yield
Fruit Primary — Yield over time
- Argentina
- Kenya
How they compare
Argentina currently reports 17,098 kg/ha against 16,765 kg/ha in Kenya, a difference of 333 kg/ha.
The two have swapped places 14 times across 64 shared years of data; in 1961 it was Argentina ahead.
Argentina ranks 45th and Kenya ranks 47th of 252 countries.
Across the 7 decades both report, Argentina averaged higher in 5 and Kenya in 2.
Head to head by decade
| Decade | Argentina | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 16,195 kg/ha | 9,615 kg/ha | 6,580 kg/ha | Argentina |
| 1970s | 17,732 kg/ha | 9,008 kg/ha | 8,723 kg/ha | Argentina |
| 1980s | 11,460 kg/ha | 12,430 kg/ha | 970.72 kg/ha | Kenya |
| 1990s | 14,394 kg/ha | 13,353 kg/ha | 1,041 kg/ha | Argentina |
| 2000s | 16,490 kg/ha | 15,126 kg/ha | 1,364 kg/ha | Argentina |
| 2010s | 16,744 kg/ha | 16,372 kg/ha | 372.41 kg/ha | Argentina |
| 2020s | 16,470 kg/ha | 17,437 kg/ha | 967.2 kg/ha | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Argentina or Kenya?
- Argentina, at 17,098 kg/ha against 16,765 kg/ha in Kenya as of 2024.
- What is the difference in fruit primary — yield between Argentina and Kenya?
- 333 kg/ha, with Argentina ahead.
- How many years of comparable data are there for Argentina and Kenya?
- 64 years are reported by both, from 1961 to 2024.
- How do Argentina and Kenya rank globally for fruit primary — yield?
- Argentina ranks 45th and Kenya ranks 47th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.