Argentina vs Oman: Fruit Primary — Yield
Fruit Primary — Yield over time
- Argentina
- Oman
How they compare
Argentina currently reports 17,098 kg/ha against 16,686 kg/ha in Oman, a difference of 412 kg/ha.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Argentina ahead.
Argentina ranks 45th and Oman ranks 48th of 252 countries.
Argentina has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Argentina | Oman | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 16,195 kg/ha | 3,582 kg/ha | 12,613 kg/ha | Argentina |
| 1970s | 17,732 kg/ha | 4,197 kg/ha | 13,535 kg/ha | Argentina |
| 1980s | 11,460 kg/ha | 5,249 kg/ha | 6,211 kg/ha | Argentina |
| 1990s | 14,394 kg/ha | 7,117 kg/ha | 7,277 kg/ha | Argentina |
| 2000s | 16,490 kg/ha | 8,455 kg/ha | 8,035 kg/ha | Argentina |
| 2010s | 16,744 kg/ha | 12,512 kg/ha | 4,232 kg/ha | Argentina |
| 2020s | 16,470 kg/ha | 15,728 kg/ha | 741.64 kg/ha | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Argentina or Oman?
- Argentina, at 17,098 kg/ha against 16,686 kg/ha in Oman as of 2024.
- What is the difference in fruit primary — yield between Argentina and Oman?
- 412 kg/ha, with Argentina ahead.
- How many years of comparable data are there for Argentina and Oman?
- 64 years are reported by both, from 1961 to 2024.
- How do Argentina and Oman rank globally for fruit primary — yield?
- Argentina ranks 45th and Oman ranks 48th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.