Fruit Primary — Production in Viet Nam

Viet Nam: Fruit Primary — Production was 12.65 million t in 2024. ◆ Volatile

Latest (2024)
12.65 million t
Change on year
up 1.2%
World rank
7th
of 20 countries
All-time high
12.65 million t
in 2024
All-time low
1.39 million t
in 1961
Years of data
64
1961–2024

Fruit Primary — Production in Viet Nam, 1961–2024

2.5M5.0M7.5M10.0M12.5M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Viet Nam recorded 12.65 million t for fruit primary — production in 2024. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 1.2% on the previous year and up 49.6% over ten years.

Over the whole period, fruit primary — production in Viet Nam peaked at 12.65 million t in 2024 and was at its lowest, 1.39 million t, in 1961.

That places Viet Nam 7th out of 20 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Fruit Primary — Production in Viet Nam, year by year

Annual values for Fruit Primary — Production in Viet Nam, 1961 to 2024.
Year t Change
1961 1.39 million t —
1962 1.41 million t +1.6%
1963 1.46 million t +3.4%
1964 1.50 million t +2.6%
1965 1.59 million t +6.2%
1966 1.61 million t +1.2%
1967 1.65 million t +2.9%
1968 1.70 million t +2.9%
1969 1.72 million t +1.0%
1970 1.75 million t +1.7%
1971 1.77 million t +1.3%
1972 1.79 million t +1.0%
1973 1.75 million t -2.2%
1974 1.81 million t +3.0%
1975 1.74 million t -3.7%
1976 1.80 million t +3.6%
1977 1.99 million t +10.2%
1978 2.16 million t +8.6%
1979 2.38 million t +10.3%
1980 2.69 million t +13.3%
1981 2.75 million t +2.2%
1982 2.91 million t +5.7%
1983 2.72 million t -6.5%
1984 2.93 million t +7.6%
1985 2.95 million t +0.7%
1986 3.27 million t +10.7%
1987 3.38 million t +3.4%
1988 3.37 million t -0.3%
1989 3.39 million t +0.7%
1990 3.43 million t +1.0%
1991 3.39 million t -1.1%
1992 3.64 million t +7.5%
1993 3.84 million t +5.5%
1994 3.94 million t +2.4%
1995 4.16 million t +5.7%
1996 4.33 million t +3.9%
1997 4.30 million t -0.6%
1998 4.38 million t +2.0%
1999 4.57 million t +4.2%
2000 4.78 million t +4.5%
2001 4.83 million t +1.2%
2002 5.37 million t +11.2%
2003 5.81 million t +8.2%
2004 6.12 million t +5.3%
2005 6.36 million t +3.9%
2006 6.46 million t +1.6%
2007 6.63 million t +2.7%
2008 6.86 million t +3.4%
2009 7.07 million t +3.2%
2010 7.37 million t +4.1%
2011 7.61 million t +3.3%
2012 8.23 million t +8.2%
2013 8.34 million t +1.4%
2014 8.45 million t +1.3%
2015 8.54 million t +1.0%
2016 8.51 million t -0.4%
2017 8.92 million t +4.8%
2018 9.66 million t +8.2%
2019 10.48 million t +8.5%
2020 11.06 million t +5.6%
2021 11.63 million t +5.2%
2022 12.03 million t +3.4%
2023 12.49 million t +3.9%
2024 12.65 million t +1.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1.56 million t 1.39 million t 1.72 million t 9
1970s 1.89 million t 1.74 million t 2.38 million t 10
1980s 3.04 million t 2.69 million t 3.39 million t 10
1990s 4.00 million t 3.39 million t 4.57 million t 10
2000s 6.03 million t 4.78 million t 7.07 million t 10
2010s 8.61 million t 7.37 million t 10.48 million t 10
2020s 11.97 million t 11.06 million t 12.65 million t 5

Countries ranked near Viet Nam

  1. 4 Brazil 41.57 million t compare
  2. 5 Iran (Islamic Republic of) 16.99 million t compare
  3. 5 Mexico 25.64 million t compare
  4. 6 Indonesia 25.03 million t compare
  5. 7 Italy 17.52 million t compare
  6. 8 Democratic Republic of the Congo 6.76 million t compare
  7. 8 USSR 17.31 million t compare
  8. 9 Spain 16.97 million t compare
  9. 9 United Republic of Tanzania 5.65 million t compare
  10. 10 Egypt 16.65 million t compare
  11. 10 Venezuela (Bolivarian Republic of) 3.17 million t compare

See the full ranking of 241 places →

More agriculture & rural data for Viet Nam

All data for Viet Nam →

Frequently asked questions

What is fruit primary — production in Viet Nam?
Fruit primary — production in Viet Nam was 12.65 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest fruit primary — production recorded in Viet Nam?
The highest recorded value was 12.65 million t in 2024.
What is the lowest fruit primary — production recorded in Viet Nam?
The lowest recorded value was 1.39 million t in 1961.
How does Viet Nam rank for fruit primary — production?
Viet Nam ranks 7th out of 20 countries with data for 2024.
Is fruit primary — production rising or falling in Viet Nam?
Over the last ten years it is up 49.6%. The long-run trend across the full record is volatile.
Where does this Viet Nam data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Production. Statizoid updates them automatically from the source API.

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Fruit Primary — Production in Viet Nam. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/fruit-primary-production/viet-nam-2/

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About this data

Indicator
Fruit Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 14,012 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.