Fruit Primary — Production in Viet Nam
Viet Nam: Fruit Primary — Production was 12.65 million t in 2024. ◆ Volatile
Fruit Primary — Production in Viet Nam, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Viet Nam recorded 12.65 million t for fruit primary — production in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 1.2% on the previous year and up 49.6% over ten years.
Over the whole period, fruit primary — production in Viet Nam peaked at 12.65 million t in 2024 and was at its lowest, 1.39 million t, in 1961.
That places Viet Nam 19th out of 253 countries with data for 2024, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Fruit Primary — Production in Viet Nam, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1.39 million t | — |
| 1962 | 1.41 million t | +1.6% |
| 1963 | 1.46 million t | +3.4% |
| 1964 | 1.50 million t | +2.6% |
| 1965 | 1.59 million t | +6.2% |
| 1966 | 1.61 million t | +1.2% |
| 1967 | 1.65 million t | +2.9% |
| 1968 | 1.70 million t | +2.9% |
| 1969 | 1.72 million t | +1.0% |
| 1970 | 1.75 million t | +1.7% |
| 1971 | 1.77 million t | +1.3% |
| 1972 | 1.79 million t | +1.0% |
| 1973 | 1.75 million t | -2.2% |
| 1974 | 1.81 million t | +3.0% |
| 1975 | 1.74 million t | -3.7% |
| 1976 | 1.80 million t | +3.6% |
| 1977 | 1.99 million t | +10.2% |
| 1978 | 2.16 million t | +8.6% |
| 1979 | 2.38 million t | +10.3% |
| 1980 | 2.69 million t | +13.3% |
| 1981 | 2.75 million t | +2.2% |
| 1982 | 2.91 million t | +5.7% |
| 1983 | 2.72 million t | -6.5% |
| 1984 | 2.93 million t | +7.6% |
| 1985 | 2.95 million t | +0.7% |
| 1986 | 3.27 million t | +10.7% |
| 1987 | 3.38 million t | +3.4% |
| 1988 | 3.37 million t | -0.3% |
| 1989 | 3.39 million t | +0.7% |
| 1990 | 3.43 million t | +1.0% |
| 1991 | 3.39 million t | -1.1% |
| 1992 | 3.64 million t | +7.5% |
| 1993 | 3.84 million t | +5.5% |
| 1994 | 3.94 million t | +2.4% |
| 1995 | 4.16 million t | +5.7% |
| 1996 | 4.33 million t | +3.9% |
| 1997 | 4.30 million t | -0.6% |
| 1998 | 4.38 million t | +2.0% |
| 1999 | 4.57 million t | +4.2% |
| 2000 | 4.78 million t | +4.5% |
| 2001 | 4.83 million t | +1.2% |
| 2002 | 5.37 million t | +11.2% |
| 2003 | 5.81 million t | +8.2% |
| 2004 | 6.12 million t | +5.3% |
| 2005 | 6.36 million t | +3.9% |
| 2006 | 6.46 million t | +1.6% |
| 2007 | 6.63 million t | +2.7% |
| 2008 | 6.86 million t | +3.4% |
| 2009 | 7.07 million t | +3.2% |
| 2010 | 7.37 million t | +4.1% |
| 2011 | 7.61 million t | +3.3% |
| 2012 | 8.23 million t | +8.2% |
| 2013 | 8.34 million t | +1.4% |
| 2014 | 8.45 million t | +1.3% |
| 2015 | 8.54 million t | +1.0% |
| 2016 | 8.51 million t | -0.4% |
| 2017 | 8.92 million t | +4.8% |
| 2018 | 9.66 million t | +8.2% |
| 2019 | 10.48 million t | +8.5% |
| 2020 | 11.06 million t | +5.6% |
| 2021 | 11.63 million t | +5.2% |
| 2022 | 12.03 million t | +3.4% |
| 2023 | 12.49 million t | +3.9% |
| 2024 | 12.65 million t | +1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.56 million t | 1.39 million t | 1.72 million t | 9 |
| 1970s | 1.89 million t | 1.74 million t | 2.38 million t | 10 |
| 1980s | 3.04 million t | 2.69 million t | 3.39 million t | 10 |
| 1990s | 4.00 million t | 3.39 million t | 4.57 million t | 10 |
| 2000s | 6.03 million t | 4.78 million t | 7.07 million t | 10 |
| 2010s | 8.61 million t | 7.37 million t | 10.48 million t | 10 |
| 2020s | 11.97 million t | 11.06 million t | 12.65 million t | 5 |
Countries ranked near Viet Nam
More agriculture & rural data for Viet Nam
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 5.35 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -0.7897 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -2.14 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production -18.52 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 4.31 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production -0.3416 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 0.0183 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0.2748 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.05 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 4.62 % change on previous year (2024)
Frequently asked questions
- What is fruit primary — production in Viet Nam?
- Fruit primary — production in Viet Nam was 12.65 million t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruit primary — production recorded in Viet Nam?
- The highest recorded value was 12.65 million t in 2024.
- What is the lowest fruit primary — production recorded in Viet Nam?
- The lowest recorded value was 1.39 million t in 1961.
- How does Viet Nam rank for fruit primary — production?
- Viet Nam ranks 19th out of 253 countries with data for 2024.
- Is fruit primary — production rising or falling in Viet Nam?
- Over the last ten years it is up 49.6%. The long-run trend across the full record is volatile.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.