Fruit Primary — Production in Caribbean
Caribbean: Fruit Primary — Production was 12.92 million t in 2024. ▲ Rising
Fruit Primary — Production in Caribbean, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Caribbean recorded 12.92 million t for fruit primary — production in 2024. That is the highest value across all 64 years on record.
That represents a change of up 16.1% on the previous year and up 48.1% over ten years.
Over the whole period, fruit primary — production in Caribbean peaked at 12.92 million t in 2024 and was at its lowest, 3.43 million t, in 1961.
Caribbean ranks 18th of 253 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Fruit Primary — Production in Caribbean, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 3.43 million t | — |
| 1962 | 3.52 million t | +2.9% |
| 1963 | 3.57 million t | +1.2% |
| 1964 | 3.57 million t | +0.0% |
| 1965 | 3.83 million t | +7.4% |
| 1966 | 3.82 million t | -0.2% |
| 1967 | 3.71 million t | -3.0% |
| 1968 | 3.73 million t | +0.6% |
| 1969 | 3.78 million t | +1.4% |
| 1970 | 3.63 million t | -4.1% |
| 1971 | 3.76 million t | +3.7% |
| 1972 | 4.02 million t | +6.8% |
| 1973 | 3.94 million t | -2.0% |
| 1974 | 4.04 million t | +2.7% |
| 1975 | 3.95 million t | -2.4% |
| 1976 | 4.18 million t | +6.0% |
| 1977 | 4.25 million t | +1.6% |
| 1978 | 4.49 million t | +5.7% |
| 1979 | 4.23 million t | -5.9% |
| 1980 | 4.34 million t | +2.7% |
| 1981 | 4.65 million t | +7.1% |
| 1982 | 4.78 million t | +2.7% |
| 1983 | 4.92 million t | +3.0% |
| 1984 | 5.00 million t | +1.6% |
| 1985 | 5.20 million t | +4.1% |
| 1986 | 5.46 million t | +4.9% |
| 1987 | 5.55 million t | +1.7% |
| 1988 | 5.78 million t | +4.1% |
| 1989 | 5.51 million t | -4.6% |
| 1990 | 5.25 million t | -4.7% |
| 1991 | 4.97 million t | -5.5% |
| 1992 | 5.41 million t | +8.9% |
| 1993 | 5.10 million t | -5.6% |
| 1994 | 4.84 million t | -5.1% |
| 1995 | 4.95 million t | +2.3% |
| 1996 | 5.31 million t | +7.1% |
| 1997 | 5.43 million t | +2.4% |
| 1998 | 5.29 million t | -2.6% |
| 1999 | 5.68 million t | +7.3% |
| 2000 | 6.53 million t | +15.0% |
| 2001 | 6.84 million t | +4.8% |
| 2002 | 6.38 million t | -6.7% |
| 2003 | 7.42 million t | +16.4% |
| 2004 | 7.29 million t | -1.9% |
| 2005 | 6.44 million t | -11.6% |
| 2006 | 6.53 million t | +1.4% |
| 2007 | 6.54 million t | +0.1% |
| 2008 | 5.72 million t | -12.5% |
| 2009 | 6.54 million t | +14.4% |
| 2010 | 6.93 million t | +6.0% |
| 2011 | 7.65 million t | +10.4% |
| 2012 | 8.24 million t | +7.6% |
| 2013 | 8.21 million t | -0.3% |
| 2014 | 8.72 million t | +6.2% |
| 2015 | 9.08 million t | +4.1% |
| 2016 | 9.63 million t | +6.1% |
| 2017 | 9.70 million t | +0.7% |
| 2018 | 9.71 million t | +0.1% |
| 2019 | 9.84 million t | +1.4% |
| 2020 | 9.53 million t | -3.1% |
| 2021 | 9.48 million t | -0.6% |
| 2022 | 10.34 million t | +9.1% |
| 2023 | 11.13 million t | +7.6% |
| 2024 | 12.92 million t | +16.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3.66 million t | 3.43 million t | 3.83 million t | 9 |
| 1970s | 4.05 million t | 3.63 million t | 4.49 million t | 10 |
| 1980s | 5.12 million t | 4.34 million t | 5.78 million t | 10 |
| 1990s | 5.22 million t | 4.84 million t | 5.68 million t | 10 |
| 2000s | 6.62 million t | 5.72 million t | 7.42 million t | 10 |
| 2010s | 8.77 million t | 6.93 million t | 9.84 million t | 10 |
| 2020s | 10.68 million t | 9.48 million t | 12.92 million t | 5 |
Countries ranked near Caribbean
More agriculture & rural data for Caribbean
- Onions and shallots, dry (excluding dehydrated) — Area harvested 22.88 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate 8.05 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -0.7971 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 6.67 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 2.35 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 12.25 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 1.79 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 7.05 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 6.25 % change on previous year (2024)
Frequently asked questions
- What is fruit primary — production in Caribbean?
- Fruit primary — production in Caribbean was 12.92 million t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruit primary — production recorded in Caribbean?
- The highest recorded value was 12.92 million t in 2024.
- What is the lowest fruit primary — production recorded in Caribbean?
- The lowest recorded value was 3.43 million t in 1961.
- How does Caribbean rank for fruit primary — production?
- Caribbean ranks 18th out of 253 countries with data for 2024.
- Is fruit primary — production rising or falling in Caribbean?
- Over the last ten years it is up 48.1%. The long-run trend across the full record is rising.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.