Nigeria vs Viet Nam: Fruit Primary — Production
Fruit Primary — Production over time
- Nigeria
- Viet Nam
How they compare
Nigeria currently reports 15.81 million t against 12.65 million t in Viet Nam, a difference of 3.16 million t.
That makes Nigeria's figure about 1.3 times Viet Nam's.
Across all 64 years both countries report, Nigeria has been ahead every year.
Nigeria ranks 17th and Viet Nam ranks 19th of 253 countries.
Nigeria has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Nigeria | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.54 million t | 1.56 million t | 1.98 million t | Nigeria |
| 1970s | 4.65 million t | 1.89 million t | 2.76 million t | Nigeria |
| 1980s | 5.71 million t | 3.04 million t | 2.68 million t | Nigeria |
| 1990s | 7.94 million t | 4.00 million t | 3.94 million t | Nigeria |
| 2000s | 9.65 million t | 6.03 million t | 3.63 million t | Nigeria |
| 2010s | 11.88 million t | 8.61 million t | 3.27 million t | Nigeria |
| 2020s | 15.57 million t | 11.97 million t | 3.60 million t | Nigeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — production, Nigeria or Viet Nam?
- Nigeria, at 15.81 million t against 12.65 million t in Viet Nam as of 2024.
- What is the difference in fruit primary — production between Nigeria and Viet Nam?
- 3.16 million t, with Nigeria ahead.
- How many years of comparable data are there for Nigeria and Viet Nam?
- 64 years are reported by both, from 1961 to 2024.
- How do Nigeria and Viet Nam rank globally for fruit primary — production?
- Nigeria ranks 17th and Viet Nam ranks 19th of 253 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.