Fruit Primary — Production in Philippines

Philippines: Fruit Primary — Production was 16.33 million t in 2024. ▲ Rising

Latest (2024)
16.33 million t
Change on year
down 2.2%
World rank
13th
of 208 countries
All-time high
16.78 million t
in 2018
All-time low
3.04 million t
in 1961
Years of data
64
1961–2024

Fruit Primary — Production in Philippines, 1961–2024

5.0M10.0M15.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Philippines recorded 16.33 million t for fruit primary — production in 2024.

The figure is down 2.2% on the previous year and down 0.3% over ten years.

Over the whole period, fruit primary — production in Philippines peaked at 16.78 million t in 2018 and was at its lowest, 3.04 million t, in 1961.

Philippines ranks 13th of 208 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 3.18 million t 3.04 million t 3.36 million t 9
1970s 4.87 million t 3.58 million t 7.43 million t 10
1980s 8.42 million t 7.93 million t 9.02 million t 10
1990s 10.20 million t 9.47 million t 11.43 million t 10
2000s 13.11 million t 10.88 million t 16.09 million t 10
2010s 16.42 million t 16.02 million t 16.78 million t 10
2020s 16.55 million t 16.33 million t 16.70 million t 5

Countries ranked near Philippines

  1. 10 Iran (Islamic Republic of) 16.99 million t compare
  2. 11 Spain 16.97 million t compare
  3. 12 Egypt 16.65 million t compare
  4. 14 Nigeria 15.81 million t compare
  5. 15 Caribbean 12.92 million t compare
  6. 16 Viet Nam 12.65 million t compare

See the full ranking of 241 places →

More agriculture & rural data for Philippines

All data for Philippines →

Frequently asked questions

What is fruit primary — production in Philippines?
Fruit primary — production in Philippines was 16.33 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest fruit primary — production recorded in Philippines?
The highest recorded value was 16.78 million t in 2018.
What is the lowest fruit primary — production recorded in Philippines?
The lowest recorded value was 3.04 million t in 1961.
How does Philippines rank for fruit primary — production?
Philippines ranks 13th out of 208 countries with data for 2024.
Is fruit primary — production rising or falling in Philippines?
Over the last ten years it is down 0.3%. The long-run trend across the full record is rising.
Where does this Philippines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruit Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 14,012 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.