Fruit Primary — Production in Bulgaria

Bulgaria: Fruit Primary — Production was 498,400 t in 2024. ◆ Volatile

Latest (2024)
498,400 t
Change on year
up 14.0%
World rank
119th
of 208 countries
All-time high
2.97 million t
in 1969
All-time low
345,999 t
in 2014
Years of data
64
1961–2024

Fruit Primary — Production in Bulgaria, 1961–2024

01.0M2.0M3.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, fruit primary — production in Bulgaria stood at 498,400 t.

The figure is up 14.0% on the previous year and up 44.0% over ten years.

Over the whole period, fruit primary — production in Bulgaria peaked at 2.97 million t in 1969 and was at its lowest, 345,999 t, in 2014.

Bulgaria ranks 119th of 208 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 2.42 million t 1.66 million t 2.97 million t 9
1970s 2.36 million t 2.03 million t 2.63 million t 10
1980s 2.23 million t 1.85 million t 2.53 million t 10
1990s 1.39 million t 1.02 million t 1.87 million t 10
2000s 655,262 t 456,229 t 972,875 t 10
2010s 501,544 t 345,999 t 606,012 t 10
2020s 486,804 t 437,350 t 540,980 t 5

Countries ranked near Bulgaria

  1. 116 Belarus 531,799 t compare
  2. 117 South Sudan 522,957 t compare
  3. 118 Belgium 498,618 t compare
  4. 120 Kyrgyzstan 468,269 t compare
  5. 121 Uruguay 448,615 t compare
  6. 122 Jamaica 396,788 t compare

See the full ranking of 241 places →

More agriculture & rural data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is fruit primary — production in Bulgaria?
Fruit primary — production in Bulgaria was 498,400 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest fruit primary — production recorded in Bulgaria?
The highest recorded value was 2.97 million t in 1969.
What is the lowest fruit primary — production recorded in Bulgaria?
The lowest recorded value was 345,999 t in 2014.
How does Bulgaria rank for fruit primary — production?
Bulgaria ranks 119th out of 208 countries with data for 2024.
Is fruit primary — production rising or falling in Bulgaria?
Over the last ten years it is up 44.0%. The long-run trend across the full record is volatile.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruit Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 14,012 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.