Fruit Primary — Production in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Fruit Primary — Production was 588,775 t in 2024. ▼ Falling
Fruit Primary — Production in United Kingdom of Great Britain and Northern Ireland, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, fruit primary — production in United Kingdom of Great Britain and Northern Ireland stood at 588,775 t.
That represents a change of down 0.3% on the previous year and down 8.9% over ten years.
Over the whole period, fruit primary — production in United Kingdom of Great Britain and Northern Ireland peaked at 889,776 t in 1964 and was at its lowest, 270,810 t, in 2003.
United Kingdom of Great Britain and Northern Ireland ranks 100th of 192 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Fruit Primary — Production in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 568,013 t | — |
| 1962 | 831,908 t | +46.5% |
| 1963 | 815,048 t | -2.0% |
| 1964 | 889,776 t | +9.2% |
| 1965 | 746,808 t | -16.1% |
| 1966 | 535,627 t | -28.3% |
| 1967 | 448,516 t | -16.3% |
| 1968 | 642,644 t | +43.3% |
| 1969 | 689,691 t | +7.3% |
| 1970 | 849,205 t | +23.1% |
| 1971 | 763,958 t | -10.0% |
| 1972 | 605,277 t | -20.8% |
| 1973 | 706,174 t | +16.7% |
| 1974 | 639,125 t | -9.5% |
| 1975 | 534,000 t | -16.4% |
| 1976 | 562,600 t | +5.4% |
| 1977 | 434,000 t | -22.9% |
| 1978 | 571,400 t | +31.7% |
| 1979 | 603,800 t | +5.7% |
| 1980 | 564,300 t | -6.5% |
| 1981 | 404,700 t | -28.3% |
| 1982 | 553,600 t | +36.8% |
| 1983 | 528,600 t | -4.5% |
| 1984 | 549,100 t | +3.9% |
| 1985 | 495,337 t | -9.8% |
| 1986 | 494,445 t | -0.2% |
| 1987 | 496,135 t | +0.3% |
| 1988 | 430,660 t | -13.2% |
| 1989 | 603,497 t | +40.1% |
| 1990 | 450,551 t | -25.3% |
| 1991 | 489,524 t | +8.7% |
| 1992 | 548,025 t | +12.0% |
| 1993 | 527,702 t | -3.7% |
| 1994 | 479,800 t | -9.1% |
| 1995 | 395,700 t | -17.5% |
| 1996 | 369,700 t | -6.6% |
| 1997 | 291,800 t | -21.1% |
| 1998 | 280,100 t | -4.0% |
| 1999 | 348,195 t | +24.3% |
| 2000 | 308,100 t | -11.5% |
| 2001 | 332,564 t | +7.9% |
| 2002 | 296,180 t | -10.9% |
| 2003 | 270,810 t | -8.6% |
| 2004 | 294,977 t | +8.9% |
| 2005 | 363,690 t | +23.3% |
| 2006 | 421,664 t | +15.9% |
| 2007 | 410,182 t | -2.7% |
| 2008 | 435,767 t | +6.2% |
| 2009 | 419,596 t | -3.7% |
| 2010 | 435,549 t | +3.8% |
| 2011 | 433,846 t | -0.4% |
| 2012 | 375,860 t | -13.4% |
| 2013 | 582,385 t | +54.9% |
| 2014 | 646,608 t | +11.0% |
| 2015 | 670,260 t | +3.7% |
| 2016 | 682,822 t | +1.9% |
| 2017 | 755,862 t | +10.7% |
| 2018 | 780,501 t | +3.3% |
| 2019 | 847,453 t | +8.6% |
| 2020 | 854,933 t | +0.9% |
| 2021 | 584,274 t | -31.7% |
| 2022 | 676,139 t | +15.7% |
| 2023 | 590,711 t | -12.6% |
| 2024 | 588,775 t | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 685,337 t | 448,516 t | 889,776 t | 9 |
| 1970s | 626,954 t | 434,000 t | 849,205 t | 10 |
| 1980s | 512,037 t | 404,700 t | 603,497 t | 10 |
| 1990s | 418,110 t | 280,100 t | 548,025 t | 10 |
| 2000s | 355,353 t | 270,810 t | 435,767 t | 10 |
| 2010s | 621,115 t | 375,860 t | 847,453 t | 10 |
| 2020s | 658,966 t | 584,274 t | 854,933 t | 5 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland
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- Sheep — Stocks, annual growth rate -2.47 % change on previous year (2024)
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- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth -7.59 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 0.6135 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate 3.74 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 3.11 % change on previous year (2024)
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All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is fruit primary — production in United Kingdom of Great Britain and Northern Ireland?
- Fruit primary — production in United Kingdom of Great Britain and Northern Ireland was 588,775 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruit primary — production recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 889,776 t in 1964.
- What is the lowest fruit primary — production recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 270,810 t in 2003.
- How does United Kingdom of Great Britain and Northern Ireland rank for fruit primary — production?
- United Kingdom of Great Britain and Northern Ireland ranks 100th out of 192 countries with data for 2024.
- Is fruit primary — production rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is down 8.9%. The long-run trend across the full record is falling.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.