Fruit Primary — Production in Jordan

Jordan: Fruit Primary — Production was 597,476 t in 2024. ◆ Volatile

Latest (2024)
597,476 t
Change on year
down 8.2%
World rank
99th
of 192 countries
All-time high
650,728 t
in 2023
All-time low
60,305 t
in 1976
Years of data
64
1961–2024

Fruit Primary — Production in Jordan, 1961–2024

0200.0k400.0k600.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Jordan recorded 597,476 t for fruit primary — production in 2024.

That represents a change of down 8.2% on the previous year and up 27.3% over ten years.

Over the whole period, fruit primary — production in Jordan peaked at 650,728 t in 2023 and was at its lowest, 60,305 t, in 1976.

Jordan ranks 99th of 192 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Fruit Primary — Production in Jordan, year by year

Annual values for Fruit Primary — Production in Jordan, 1961 to 2024.
Year t Change
1961 240,657 t —
1962 252,865 t +5.1%
1963 259,600 t +2.7%
1964 316,445 t +21.9%
1965 340,232 t +7.5%
1966 222,611 t -34.6%
1967 249,331 t +12.0%
1968 129,722 t -48.0%
1969 130,685 t +0.7%
1970 83,829 t -35.9%
1971 69,605 t -17.0%
1972 114,182 t +64.0%
1973 99,203 t -13.1%
1974 114,169 t +15.1%
1975 84,828 t -25.7%
1976 60,305 t -28.9%
1977 112,825 t +87.1%
1978 132,653 t +17.6%
1979 81,099 t -38.9%
1980 127,544 t +57.3%
1981 164,788 t +29.2%
1982 153,443 t -6.9%
1983 160,895 t +4.9%
1984 107,875 t -33.0%
1985 203,651 t +88.8%
1986 208,206 t +2.2%
1987 281,946 t +35.4%
1988 328,420 t +16.5%
1989 332,271 t +1.2%
1990 380,308 t +14.5%
1991 336,702 t -11.5%
1992 353,440 t +5.0%
1993 279,310 t -21.0%
1994 417,303 t +49.4%
1995 347,007 t -16.8%
1996 346,991 t -0.0%
1997 387,622 t +11.7%
1998 377,302 t -2.7%
1999 343,519 t -9.0%
2000 307,769 t -10.4%
2001 373,629 t +21.4%
2002 410,773 t +9.9%
2003 408,800 t -0.5%
2004 396,269 t -3.1%
2005 412,745 t +4.2%
2006 430,606 t +4.3%
2007 352,944 t -18.0%
2008 379,167 t +7.4%
2009 400,435 t +5.6%
2010 475,795 t +18.8%
2011 469,911 t -1.2%
2012 467,873 t -0.4%
2013 451,228 t -3.6%
2014 469,351 t +4.0%
2015 589,532 t +25.6%
2016 618,322 t +4.9%
2017 548,564 t -11.3%
2018 559,980 t +2.1%
2019 550,560 t -1.7%
2020 508,877 t -7.6%
2021 628,559 t +23.5%
2022 621,538 t -1.1%
2023 650,728 t +4.7%
2024 597,476 t -8.2%

Jordan compared with similar countries

  • Jordan's 597,476 t is below the median for upper middle income countries, which is 753,355 t, 79% of the median. (51 countries reporting)
  • Jordan's 597,476 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 1.04 million t, 57% of the median. (21 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 238,016 t 129,722 t 340,232 t 9
1970s 95,270 t 60,305 t 132,653 t 10
1980s 206,904 t 107,875 t 332,271 t 10
1990s 356,950 t 279,310 t 417,303 t 10
2000s 387,314 t 307,769 t 430,606 t 10
2010s 520,112 t 451,228 t 618,322 t 10
2020s 601,436 t 508,877 t 650,728 t 5

Countries ranked near Jordan

  1. 96 Nicaragua 624,186 t compare
  2. 97 Cambodia 607,356 t compare
  3. 98 Georgia 606,500 t compare
  4. 100 United Kingdom of Great Britain and Northern Ireland 588,775 t compare
  5. 101 North Macedonia 543,787 t compare
  6. 102 Austria 535,250 t compare

See the full ranking of 241 places →

More agriculture & rural data for Jordan

All data for Jordan →

Frequently asked questions

What is fruit primary — production in Jordan?
Fruit primary — production in Jordan was 597,476 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest fruit primary — production recorded in Jordan?
The highest recorded value was 650,728 t in 2023.
What is the lowest fruit primary — production recorded in Jordan?
The lowest recorded value was 60,305 t in 1976.
How does Jordan rank for fruit primary — production?
Jordan ranks 99th out of 192 countries with data for 2024.
Is fruit primary — production rising or falling in Jordan?
Over the last ten years it is up 27.3%. The long-run trend across the full record is volatile.
Where does this Jordan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Production. Statizoid updates them automatically from the source API.

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Fruit Primary — Production in Jordan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/fruit-primary-production/jordan/

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About this data

Indicator
Fruit Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 14,012 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.