Fruit Primary — Production in Austria

Austria: Fruit Primary — Production was 535,250 t in 2024. ▼ Falling

Latest (2024)
535,250 t
Change on year
down 6.6%
World rank
102nd
of 192 countries
All-time high
1.50 million t
in 1982
All-time low
417,289 t
in 2016
Years of data
64
1961–2024

Fruit Primary — Production in Austria, 1961–2024

500.0k750.0k1.0M1.2M1.5M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for fruit primary — production in Austria is 535,250 t, measured in 2024.

The figure is down 6.6% on the previous year and down 21.5% over ten years.

Over the whole period, fruit primary — production in Austria peaked at 1.50 million t in 1982 and was at its lowest, 417,289 t, in 2016.

Austria ranks 102nd of 192 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Fruit Primary — Production in Austria, year by year

Annual values for Fruit Primary — Production in Austria, 1961 to 2024.
Year t Change
1961 1.22 million t —
1962 915,134 t -24.8%
1963 1.12 million t +21.9%
1964 1.28 million t +15.2%
1965 704,812 t -45.1%
1966 980,508 t +39.1%
1967 1.05 million t +6.9%
1968 1.10 million t +4.7%
1969 987,680 t -10.0%
1970 1.10 million t +11.1%
1971 789,817 t -28.0%
1972 736,413 t -6.8%
1973 978,466 t +32.9%
1974 908,614 t -7.1%
1975 1.03 million t +12.9%
1976 1.04 million t +1.1%
1977 896,051 t -13.6%
1978 1.07 million t +19.0%
1979 1.02 million t -4.2%
1980 1.08 million t +6.0%
1981 799,639 t -26.1%
1982 1.50 million t +87.7%
1983 1.19 million t -20.8%
1984 1.05 million t -11.6%
1985 753,629 t -28.3%
1986 1.03 million t +36.6%
1987 815,511 t -20.8%
1988 1.24 million t +52.5%
1989 990,180 t -20.4%
1990 964,144 t -2.6%
1991 893,438 t -7.3%
1992 819,926 t -8.2%
1993 868,522 t +5.9%
1994 897,695 t +3.4%
1995 945,545 t +5.3%
1996 864,430 t -8.6%
1997 953,254 t +10.3%
1998 1.05 million t +10.2%
1999 1.05 million t -0.1%
2000 1.10 million t +4.8%
2001 1.04 million t -5.9%
2002 1.06 million t +2.0%
2003 1.11 million t +5.2%
2004 1.15 million t +3.5%
2005 1.03 million t -10.3%
2006 1.12 million t +8.2%
2007 1.18 million t +5.5%
2008 1.20 million t +1.9%
2009 1.15 million t -4.3%
2010 589,319 t -48.7%
2011 813,579 t +38.1%
2012 648,384 t -20.3%
2013 669,407 t +3.2%
2014 681,860 t +1.9%
2015 696,062 t +2.1%
2016 417,289 t -40.1%
2017 604,305 t +44.8%
2018 940,343 t +55.6%
2019 638,500 t -32.1%
2020 699,860 t +9.6%
2021 627,610 t -10.3%
2022 692,670 t +10.4%
2023 573,260 t -17.2%
2024 535,250 t -6.6%

Austria compared with similar countries

  • Austria's 535,250 t is above the median for high income countries, which is 197,345 t, 2.7× the median. (56 countries reporting)
  • Austria's 535,250 t is above the median for Europe & Central Asia, which is 535,250 t, 1.0× the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 1.04 million t 704,812 t 1.28 million t 9
1970s 955,766 t 736,413 t 1.10 million t 10
1980s 1.05 million t 753,629 t 1.50 million t 10
1990s 930,744 t 819,926 t 1.05 million t 10
2000s 1.11 million t 1.03 million t 1.20 million t 10
2010s 669,905 t 417,289 t 940,343 t 10
2020s 625,730 t 535,250 t 699,860 t 5

Countries ranked near Austria

  1. 99 Jordan 597,476 t compare
  2. 100 United Kingdom of Great Britain and Northern Ireland 588,775 t compare
  3. 101 North Macedonia 543,787 t compare
  4. 103 Belarus 531,799 t compare
  5. 104 South Sudan 522,957 t compare
  6. 105 Belgium 498,618 t compare

See the full ranking of 241 places →

More agriculture & rural data for Austria

All data for Austria →

Frequently asked questions

What is fruit primary — production in Austria?
Fruit primary — production in Austria was 535,250 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest fruit primary — production recorded in Austria?
The highest recorded value was 1.50 million t in 1982.
What is the lowest fruit primary — production recorded in Austria?
The lowest recorded value was 417,289 t in 2016.
How does Austria rank for fruit primary — production?
Austria ranks 102nd out of 192 countries with data for 2024.
Is fruit primary — production rising or falling in Austria?
Over the last ten years it is down 21.5%. The long-run trend across the full record is falling.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Fruit Primary — Production in Austria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/fruit-primary-production/austria/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/fruit-primary-production/austria/">Fruit Primary — Production in Austria</a> — Statizoid

About this data

Indicator
Fruit Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 14,012 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.