Fruit Primary — Production in Austria

Austria: Fruit Primary — Production was 535,250 t in 2024. ▼ Falling

Latest (2024)
535,250 t
Change on year
down 6.6%
World rank
115th
of 208 countries
All-time high
1.50 million t
in 1982
All-time low
417,289 t
in 2016
Years of data
64
1961–2024

Fruit Primary — Production in Austria, 1961–2024

500.0k750.0k1.0M1.2M1.5M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for fruit primary — production in Austria is 535,250 t, measured in 2024.

The figure is down 6.6% on the previous year and down 21.5% over ten years.

Over the whole period, fruit primary — production in Austria peaked at 1.50 million t in 1982 and was at its lowest, 417,289 t, in 2016.

Austria ranks 115th of 208 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1.04 million t 704,812 t 1.28 million t 9
1970s 955,766 t 736,413 t 1.10 million t 10
1980s 1.05 million t 753,629 t 1.50 million t 10
1990s 930,744 t 819,926 t 1.05 million t 10
2000s 1.11 million t 1.03 million t 1.20 million t 10
2010s 669,905 t 417,289 t 940,343 t 10
2020s 625,730 t 535,250 t 699,860 t 5

Countries ranked near Austria

  1. 112 Jordan 597,476 t compare
  2. 113 United Kingdom of Great Britain and Northern Ireland 588,775 t compare
  3. 114 North Macedonia 543,787 t compare
  4. 116 Belarus 531,799 t compare
  5. 117 South Sudan 522,957 t compare
  6. 118 Belgium 498,618 t compare

See the full ranking of 241 places →

More agriculture & rural data for Austria

All data for Austria →

Frequently asked questions

What is fruit primary — production in Austria?
Fruit primary — production in Austria was 535,250 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest fruit primary — production recorded in Austria?
The highest recorded value was 1.50 million t in 1982.
What is the lowest fruit primary — production recorded in Austria?
The lowest recorded value was 417,289 t in 2016.
How does Austria rank for fruit primary — production?
Austria ranks 115th out of 208 countries with data for 2024.
Is fruit primary — production rising or falling in Austria?
Over the last ten years it is down 21.5%. The long-run trend across the full record is falling.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruit Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 14,012 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.