Fruit Primary — Production in North Macedonia

North Macedonia: Fruit Primary — Production was 543,787 t in 2024. ▲ Rising

Latest (2024)
543,787 t
Change on year
up 31.9%
World rank
101st
of 192 countries
All-time high
683,199 t
in 2015
All-time low
349,284 t
in 1993
Years of data
33
1992–2024

Fruit Primary — Production in North Macedonia, 1992–2024

0200.0k400.0k600.0k1992200820241992: 548.1k t1993: 349.3k t1994: 446.3k t1995: 426.3k t1996: 463.7k t1997: 471.6k t1998: 478.4k t1999: 491.7k t2000: 532.8k t2001: 438.6k t2002: 385.8k t2003: 477.7k t2004: 521.3k t2005: 548.4k t2006: 550.1k t2007: 554.2k t2008: 618.5k t2009: 563.7k t2010: 588.4k t2011: 564.7k t2012: 573.4k t2013: 617.9k t2014: 507.7k t2015: 683.2k t2016: 654.0k t2017: 401.9k t2018: 657.5k t2019: 557.5k t2020: 636.1k t2021: 556.0k t2022: 647.6k t2023: 412.4k t2024: 543.8k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

North Macedonia recorded 543,787 t for fruit primary — production in 2024.

Compared with earlier readings it is up 31.9% on the previous year and up 7.1% over ten years.

Over the whole period, fruit primary — production in North Macedonia peaked at 683,199 t in 2015 and was at its lowest, 349,284 t, in 1993.

North Macedonia ranks 101st of 192 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Fruit Primary — Production in North Macedonia, year by year

Annual values for Fruit Primary — Production in North Macedonia, 1992 to 2024.
Year t Change
1992 548,058 t —
1993 349,284 t -36.3%
1994 446,348 t +27.8%
1995 426,273 t -4.5%
1996 463,715 t +8.8%
1997 471,602 t +1.7%
1998 478,365 t +1.4%
1999 491,730 t +2.8%
2000 532,801 t +8.4%
2001 438,584 t -17.7%
2002 385,761 t -12.0%
2003 477,663 t +23.8%
2004 521,266 t +9.1%
2005 548,415 t +5.2%
2006 550,137 t +0.3%
2007 554,163 t +0.7%
2008 618,457 t +11.6%
2009 563,721 t -8.9%
2010 588,448 t +4.4%
2011 564,652 t -4.0%
2012 573,433 t +1.6%
2013 617,897 t +7.8%
2014 507,720 t -17.8%
2015 683,199 t +34.6%
2016 654,036 t -4.3%
2017 401,862 t -38.6%
2018 657,522 t +63.6%
2019 557,540 t -15.2%
2020 636,122 t +14.1%
2021 556,042 t -12.6%
2022 647,566 t +16.5%
2023 412,416 t -36.3%
2024 543,787 t +31.9%

North Macedonia compared with similar countries

  • North Macedonia's 543,787 t is below the median for upper middle income countries, which is 753,355 t, 72% of the median. (51 countries reporting)
  • North Macedonia's 543,787 t is above the median for Europe & Central Asia, which is 535,250 t, 1.0× the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 459,422 t 349,284 t 548,058 t 8
2000s 519,097 t 385,761 t 618,457 t 10
2010s 580,631 t 401,862 t 683,199 t 10
2020s 559,187 t 412,416 t 647,566 t 5

Countries ranked near North Macedonia

  1. 98 Georgia 606,500 t compare
  2. 99 Jordan 597,476 t compare
  3. 100 United Kingdom of Great Britain and Northern Ireland 588,775 t compare
  4. 102 Austria 535,250 t compare
  5. 103 Belarus 531,799 t compare
  6. 104 South Sudan 522,957 t compare

See the full ranking of 241 places →

More agriculture & rural data for North Macedonia

All data for North Macedonia →

Frequently asked questions

What is fruit primary — production in North Macedonia?
Fruit primary — production in North Macedonia was 543,787 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest fruit primary — production recorded in North Macedonia?
The highest recorded value was 683,199 t in 2015.
What is the lowest fruit primary — production recorded in North Macedonia?
The lowest recorded value was 349,284 t in 1993.
How does North Macedonia rank for fruit primary — production?
North Macedonia ranks 101st out of 192 countries with data for 2024.
Is fruit primary — production rising or falling in North Macedonia?
Over the last ten years it is up 7.1%. The long-run trend across the full record is rising.
Where does this North Macedonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Production. Statizoid updates them automatically from the source API.

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Fruit Primary — Production in North Macedonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/fruit-primary-production/north-macedonia/

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About this data

Indicator
Fruit Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 14,012 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.