Fruit Primary — Production in South Africa

South Africa: Fruit Primary — Production was 8.47 million t in 2024. ▲ Rising

Latest (2024)
8.47 million t
Change on year
up 0.7%
World rank
18th
of 190 countries
All-time high
8.77 million t
in 2022
All-time low
1.57 million t
in 1961
Years of data
64
1961–2024

Fruit Primary — Production in South Africa, 1961–2024

2.0M4.0M6.0M8.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

South Africa recorded 8.47 million t for fruit primary — production in 2024.

The figure is up 0.7% on the previous year and up 19.9% over ten years.

Over the whole period, fruit primary — production in South Africa peaked at 8.77 million t in 2022 and was at its lowest, 1.57 million t, in 1961.

That places South Africa 18th out of 190 countries with data for 2024, putting it in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1.93 million t 1.57 million t 2.30 million t 9
1970s 2.55 million t 2.15 million t 2.88 million t 10
1980s 3.34 million t 3.06 million t 3.88 million t 10
1990s 4.19 million t 3.82 million t 5.22 million t 10
2000s 5.77 million t 5.19 million t 6.36 million t 10
2010s 6.83 million t 6.13 million t 7.33 million t 10
2020s 8.21 million t 7.43 million t 8.77 million t 5

Countries ranked near South Africa

  1. 15 Ecuador 9.92 million t compare
  2. 16 Thailand 9.92 million t compare
  3. 17 Dominican Republic 9.23 million t compare
  4. 19 Pakistan 8.45 million t compare
  5. 20 France 8.32 million t compare
  6. 21 Peru 8.15 million t compare

See the full ranking of 241 places →

More agriculture & rural data for South Africa

All data for South Africa →

Frequently asked questions

What is fruit primary — production in South Africa?
Fruit primary — production in South Africa was 8.47 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest fruit primary — production recorded in South Africa?
The highest recorded value was 8.77 million t in 2022.
What is the lowest fruit primary — production recorded in South Africa?
The lowest recorded value was 1.57 million t in 1961.
How does South Africa rank for fruit primary — production?
South Africa ranks 18th out of 190 countries with data for 2024.
Is fruit primary — production rising or falling in South Africa?
Over the last ten years it is up 19.9%. The long-run trend across the full record is rising.
Where does this South Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Production. Statizoid updates them automatically from the source API.

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Fruit Primary — Production in South Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/fruit-primary-production/south-africa/

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About this data

Indicator
Fruit Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 14,012 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.