Fruit Primary — Production in Timor-Leste
Timor-Leste: Fruit Primary — Production was 17,791 t in 2024. ▼ Falling
Fruit Primary — Production in Timor-Leste, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for fruit primary — production in Timor-Leste is 17,791 t, measured in 2024.
Compared with earlier readings it is up 3.3% over ten years.
Over the whole period, fruit primary — production in Timor-Leste peaked at 29,500 t in 1976 and was at its lowest, 5,197 t, in 1999.
Timor-Leste ranks 18th of 20 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Fruit Primary — Production in Timor-Leste, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 24,000 t | — |
| 1962 | 24,000 t | +0.0% |
| 1963 | 24,000 t | +0.0% |
| 1964 | 24,000 t | +0.0% |
| 1965 | 24,500 t | +2.1% |
| 1966 | 24,470 t | -0.1% |
| 1967 | 24,770 t | +1.2% |
| 1968 | 25,220 t | +1.8% |
| 1969 | 25,690 t | +1.9% |
| 1970 | 26,188 t | +1.9% |
| 1971 | 26,716 t | +2.0% |
| 1972 | 27,274 t | +2.1% |
| 1973 | 27,846 t | +2.1% |
| 1974 | 27,600 t | -0.9% |
| 1975 | 29,000 t | +5.1% |
| 1976 | 29,500 t | +1.7% |
| 1977 | 26,500 t | -10.2% |
| 1978 | 24,500 t | -7.5% |
| 1979 | 25,200 t | +2.9% |
| 1980 | 25,600 t | +1.6% |
| 1981 | 22,300 t | -12.9% |
| 1982 | 19,000 t | -14.8% |
| 1983 | 19,000 t | +0.0% |
| 1984 | 15,000 t | -21.1% |
| 1985 | 13,000 t | -13.3% |
| 1986 | 13,000 t | +0.0% |
| 1987 | 14,000 t | +7.7% |
| 1988 | 12,800 t | -8.6% |
| 1989 | 13,000 t | +1.6% |
| 1990 | 14,997 t | +15.4% |
| 1991 | 5,837 t | -61.1% |
| 1992 | 5,386 t | -7.7% |
| 1993 | 8,408 t | +56.1% |
| 1994 | 17,464 t | +107.7% |
| 1995 | 13,506 t | -22.7% |
| 1996 | 10,514 t | -22.2% |
| 1997 | 12,640 t | +20.2% |
| 1998 | 8,083 t | -36.1% |
| 1999 | 5,197 t | -35.7% |
| 2000 | 6,507 t | +25.2% |
| 2001 | 7,456 t | +14.6% |
| 2002 | 8,442 t | +13.2% |
| 2003 | 9,850 t | +16.7% |
| 2004 | 10,977 t | +11.4% |
| 2005 | 11,971 t | +9.1% |
| 2006 | 12,861 t | +7.4% |
| 2007 | 13,779 t | +7.1% |
| 2008 | 15,216 t | +10.4% |
| 2009 | 15,102 t | -0.7% |
| 2010 | 14,896 t | -1.4% |
| 2011 | 15,218 t | +2.2% |
| 2012 | 16,584 t | +9.0% |
| 2013 | 16,932 t | +2.1% |
| 2014 | 17,216 t | +1.7% |
| 2015 | 17,325 t | +0.6% |
| 2016 | 17,176 t | -0.9% |
| 2017 | 17,420 t | +1.4% |
| 2018 | 17,432 t | +0.1% |
| 2019 | 17,683 t | +1.4% |
| 2020 | 17,878 t | +1.1% |
| 2021 | 19,359 t | +8.3% |
| 2022 | 18,025 t | -6.9% |
| 2023 | 17,797 t | -1.3% |
| 2024 | 17,791 t | -0.0% |
Biggest year-on-year movements
Years where Fruit Primary — Production in Timor-Leste changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1994 | +107.7% | 8,408 t | 17,464 t |
| 1991 | -61.1% | 14,997 t | 5,837 t |
| 1993 | +56.1% | 5,386 t | 8,408 t |
| 1998 | -36.1% | 12,640 t | 8,083 t |
| 1999 | -35.7% | 8,083 t | 5,197 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 24,517 t | 24,000 t | 25,690 t | 9 |
| 1970s | 27,032 t | 24,500 t | 29,500 t | 10 |
| 1980s | 16,670 t | 12,800 t | 25,600 t | 10 |
| 1990s | 10,203 t | 5,197 t | 17,464 t | 10 |
| 2000s | 11,216 t | 6,507 t | 15,216 t | 10 |
| 2010s | 16,788 t | 14,896 t | 17,683 t | 10 |
| 2020s | 18,170 t | 17,791 t | 19,359 t | 5 |
Countries ranked near Timor-Leste
- 15 Ecuador 9.92 million t compare
- 15 Lao People's Democratic Republic 1.21 million t compare
- 16 Republic of Moldova 1.01 million t compare
- 16 Thailand 9.92 million t compare
- 17 Dominican Republic 9.23 million t compare
- 17 Polynesia 70,967 t compare
- 18 South Africa 8.47 million t compare
- 19 Pakistan 8.45 million t compare
- 19 Micronesia 12,230 t compare
- 20 France 8.32 million t compare
- 20 Micronesia (Federated States of) 2,630 t compare
- 21 Peru 8.15 million t compare
More agriculture & rural data for Timor-Leste
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 0.3076 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.5537 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 0 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -11.71 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -21.25 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) -16.51 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) -11.71 % change on previous year (2024)
- Cattle — Stocks, annual growth rate -1.02 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -1.76 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -0.8059 % change on previous year (2024)
Frequently asked questions
- What is fruit primary — production in Timor-Leste?
- Fruit primary — production in Timor-Leste was 17,791 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruit primary — production recorded in Timor-Leste?
- The highest recorded value was 29,500 t in 1976.
- What is the lowest fruit primary — production recorded in Timor-Leste?
- The lowest recorded value was 5,197 t in 1999.
- How does Timor-Leste rank for fruit primary — production?
- Timor-Leste ranks 18th out of 20 countries with data for 2024.
- Is fruit primary — production rising or falling in Timor-Leste?
- Over the last ten years it is up 3.3%. The long-run trend across the full record is falling.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.