Fruit Primary — Production in Pakistan

Pakistan: Fruit Primary — Production was 8.45 million t in 2024. ▲ Rising

Latest (2024)
8.45 million t
Change on year
down 11.5%
World rank
22nd
of 208 countries
All-time high
9.56 million t
in 2023
All-time low
1.21 million t
in 1961
Years of data
64
1961–2024

Fruit Primary — Production in Pakistan, 1961–2024

2.0M4.0M6.0M8.0M10.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, fruit primary — production in Pakistan stood at 8.45 million t.

That represents a change of down 11.5% on the previous year and up 21.7% over ten years.

Over the whole period, fruit primary — production in Pakistan peaked at 9.56 million t in 2023 and was at its lowest, 1.21 million t, in 1961.

Pakistan ranks 22nd of 208 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1.61 million t 1.21 million t 2.08 million t 9
1970s 2.36 million t 1.90 million t 2.73 million t 10
1980s 3.82 million t 2.81 million t 4.46 million t 10
1990s 5.15 million t 4.16 million t 5.80 million t 10
2000s 5.88 million t 5.11 million t 7.17 million t 10
2010s 7.12 million t 6.68 million t 8.57 million t 10
2020s 9.04 million t 8.45 million t 9.56 million t 5

Countries ranked near Pakistan

  1. 19 Ecuador 9.92 million t compare
  2. 20 Thailand 9.92 million t compare
  3. 21 Dominican Republic 9.23 million t compare
  4. 23 France 8.32 million t compare
  5. 24 Peru 8.15 million t compare
  6. 25 Algeria 7.71 million t compare

See the full ranking of 241 places →

More agriculture & rural data for Pakistan

All data for Pakistan →

Frequently asked questions

What is fruit primary — production in Pakistan?
Fruit primary — production in Pakistan was 8.45 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest fruit primary — production recorded in Pakistan?
The highest recorded value was 9.56 million t in 2023.
What is the lowest fruit primary — production recorded in Pakistan?
The lowest recorded value was 1.21 million t in 1961.
How does Pakistan rank for fruit primary — production?
Pakistan ranks 22nd out of 208 countries with data for 2024.
Is fruit primary — production rising or falling in Pakistan?
Over the last ten years it is up 21.7%. The long-run trend across the full record is rising.
Where does this Pakistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruit Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 14,012 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.