Fruit Primary — Production in Micronesia
Micronesia: Fruit Primary — Production was 12,230 t in 2024. ▲ Rising
Fruit Primary — Production in Micronesia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Micronesia recorded 12,230 t for fruit primary — production in 2024. That is the highest value across all 64 years on record.
The figure is up 0.1% on the previous year and up 3.0% over ten years.
Over the whole period, fruit primary — production in Micronesia peaked at 12,230 t in 2024 and was at its lowest, 2,370 t, in 1961.
Micronesia ranks 223rd of 253 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Fruit Primary — Production in Micronesia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 2,370 t | — |
| 1962 | 2,430 t | +2.5% |
| 1963 | 2,590 t | +6.6% |
| 1964 | 2,720 t | +5.0% |
| 1965 | 2,880 t | +5.9% |
| 1966 | 3,060 t | +6.2% |
| 1967 | 3,160 t | +3.3% |
| 1968 | 3,300 t | +4.4% |
| 1969 | 3,390 t | +2.7% |
| 1970 | 3,510 t | +3.5% |
| 1971 | 3,580 t | +2.0% |
| 1972 | 3,700 t | +3.4% |
| 1973 | 3,840 t | +3.8% |
| 1974 | 3,970 t | +3.4% |
| 1975 | 4,100 t | +3.3% |
| 1976 | 4,200 t | +2.4% |
| 1977 | 4,320 t | +2.9% |
| 1978 | 4,450 t | +3.0% |
| 1979 | 4,590 t | +3.1% |
| 1980 | 4,730 t | +3.1% |
| 1981 | 4,810 t | +1.7% |
| 1982 | 4,890 t | +1.7% |
| 1983 | 4,940 t | +1.0% |
| 1984 | 5,008 t | +1.4% |
| 1985 | 5,087 t | +1.6% |
| 1986 | 5,176 t | +1.7% |
| 1987 | 5,253 t | +1.5% |
| 1988 | 4,938 t | -6.0% |
| 1989 | 4,700 t | -4.8% |
| 1990 | 5,255 t | +11.8% |
| 1991 | 5,510 t | +4.9% |
| 1992 | 5,570 t | +1.1% |
| 1993 | 5,645 t | +1.3% |
| 1994 | 5,883 t | +4.2% |
| 1995 | 8,525 t | +44.9% |
| 1996 | 8,747 t | +2.6% |
| 1997 | 8,733 t | -0.2% |
| 1998 | 8,783 t | +0.6% |
| 1999 | 8,837 t | +0.6% |
| 2000 | 8,675 t | -1.8% |
| 2001 | 8,806 t | +1.5% |
| 2002 | 9,065 t | +2.9% |
| 2003 | 9,200 t | +1.5% |
| 2004 | 9,326 t | +1.4% |
| 2005 | 9,653 t | +3.5% |
| 2006 | 9,886 t | +2.4% |
| 2007 | 10,310 t | +4.3% |
| 2008 | 10,367 t | +0.6% |
| 2009 | 10,471 t | +1.0% |
| 2010 | 11,239 t | +7.3% |
| 2011 | 11,523 t | +2.5% |
| 2012 | 11,495 t | -0.2% |
| 2013 | 11,699 t | +1.8% |
| 2014 | 11,873 t | +1.5% |
| 2015 | 12,228 t | +3.0% |
| 2016 | 12,009 t | -1.8% |
| 2017 | 11,994 t | -0.1% |
| 2018 | 12,021 t | +0.2% |
| 2019 | 12,068 t | +0.4% |
| 2020 | 12,117 t | +0.4% |
| 2021 | 12,188 t | +0.6% |
| 2022 | 12,190 t | +0.0% |
| 2023 | 12,213 t | +0.2% |
| 2024 | 12,230 t | +0.1% |
Biggest year-on-year movements
Years where Fruit Primary — Production in Micronesia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1995 | +44.9% | 5,883 t | 8,525 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,878 t | 2,370 t | 3,390 t | 9 |
| 1970s | 4,026 t | 3,510 t | 4,590 t | 10 |
| 1980s | 4,953 t | 4,700 t | 5,253 t | 10 |
| 1990s | 7,149 t | 5,255 t | 8,837 t | 10 |
| 2000s | 9,576 t | 8,675 t | 10,471 t | 10 |
| 2010s | 11,815 t | 11,239 t | 12,228 t | 10 |
| 2020s | 12,188 t | 12,117 t | 12,230 t | 5 |
Countries ranked near Micronesia
- 221 Brunei Darussalam 12,732 t compare
- 221 Brunei 12,732 t compare
- 224 New Caledonia 12,018 t compare
- 225 Luxembourg 11,990 t compare
- 226 Gambia 9,951 t compare
- 226 Gambia 9,951 t compare
More agriculture & rural data for Micronesia
- Meat of cattle with the bone, fresh or chilled — Production, annual 0.0357 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 0.0827 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate 0.1504 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 2.92 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 2.37 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual -0.5171 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing -0.055 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate 0.2203 % change on previous year (2024)
- Hen eggs in shell, fresh — Laying, annual growth rate 0 % change on previous year (2024)
Frequently asked questions
- What is fruit primary — production in Micronesia?
- Fruit primary — production in Micronesia was 12,230 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruit primary — production recorded in Micronesia?
- The highest recorded value was 12,230 t in 2024.
- What is the lowest fruit primary — production recorded in Micronesia?
- The lowest recorded value was 2,370 t in 1961.
- How does Micronesia rank for fruit primary — production?
- Micronesia ranks 223rd out of 253 countries with data for 2024.
- Is fruit primary — production rising or falling in Micronesia?
- Over the last ten years it is up 3.0%. The long-run trend across the full record is rising.
- Where does this Micronesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.