Fruit Primary — Production in France
France: Fruit Primary — Production was 8.32 million t in 2024. ▼ Falling
Fruit Primary — Production in France, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for fruit primary — production in France is 8.32 million t, measured in 2024.
The figure is down 14.7% on the previous year and down 11.1% over ten years.
Over the whole period, fruit primary — production in France peaked at 17.95 million t in 1962 and was at its lowest, 7.98 million t, in 2012.
That places France 20th out of 192 countries with data for 2024, putting it in the top 10%.
The long-run direction has been consistently falling across the 64 years of available data.
Fruit Primary — Production in France, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 10.89 million t | — |
| 1962 | 17.95 million t | +64.9% |
| 1963 | 12.89 million t | -28.2% |
| 1964 | 14.31 million t | +11.1% |
| 1965 | 15.63 million t | +9.2% |
| 1966 | 13.60 million t | -13.0% |
| 1967 | 14.82 million t | +8.9% |
| 1968 | 15.56 million t | +5.0% |
| 1969 | 12.91 million t | -17.1% |
| 1970 | 17.25 million t | +33.6% |
| 1971 | 14.44 million t | -16.3% |
| 1972 | 13.18 million t | -8.7% |
| 1973 | 17.63 million t | +33.7% |
| 1974 | 15.88 million t | -9.9% |
| 1975 | 14.08 million t | -11.3% |
| 1976 | 15.38 million t | +9.2% |
| 1977 | 10.60 million t | -31.1% |
| 1978 | 13.29 million t | +25.4% |
| 1979 | 16.55 million t | +24.5% |
| 1980 | 14.80 million t | -10.5% |
| 1981 | 11.67 million t | -21.2% |
| 1982 | 15.22 million t | +30.5% |
| 1983 | 13.55 million t | -11.0% |
| 1984 | 13.97 million t | +3.1% |
| 1985 | 13.08 million t | -6.4% |
| 1986 | 13.99 million t | +6.9% |
| 1987 | 13.44 million t | -3.9% |
| 1988 | 11.43 million t | -14.9% |
| 1989 | 11.78 million t | +3.0% |
| 1990 | 12.27 million t | +4.2% |
| 1991 | 8.17 million t | -33.4% |
| 1992 | 12.32 million t | +50.7% |
| 1993 | 10.20 million t | -17.2% |
| 1994 | 10.92 million t | +7.1% |
| 1995 | 11.08 million t | +1.4% |
| 1996 | 11.60 million t | +4.7% |
| 1997 | 10.80 million t | -6.8% |
| 1998 | 10.08 million t | -6.7% |
| 1999 | 11.86 million t | +17.7% |
| 2000 | 11.51 million t | -3.0% |
| 2001 | 10.69 million t | -7.1% |
| 2002 | 10.49 million t | -1.9% |
| 2003 | 9.46 million t | -9.9% |
| 2004 | 10.93 million t | +15.6% |
| 2005 | 10.18 million t | -6.9% |
| 2006 | 10.04 million t | -1.3% |
| 2007 | 9.24 million t | -8.0% |
| 2008 | 8.98 million t | -2.7% |
| 2009 | 9.39 million t | +4.5% |
| 2010 | 9.04 million t | -3.7% |
| 2011 | 9.72 million t | +7.5% |
| 2012 | 7.98 million t | -17.9% |
| 2013 | 8.40 million t | +5.3% |
| 2014 | 9.36 million t | +11.4% |
| 2015 | 9.49 million t | +1.4% |
| 2016 | 9.61 million t | +1.3% |
| 2017 | 8.54 million t | -11.1% |
| 2018 | 9.44 million t | +10.5% |
| 2019 | 8.75 million t | -7.4% |
| 2020 | 9.26 million t | +5.8% |
| 2021 | 8.03 million t | -13.3% |
| 2022 | 9.57 million t | +19.3% |
| 2023 | 9.75 million t | +1.9% |
| 2024 | 8.32 million t | -14.7% |
France compared with similar countries
- France's 8.32 million t is above the median for high income countries, which is 197,345 t, 42.2× the median. (56 countries reporting)
- France's 8.32 million t is above the median for Europe & Central Asia, which is 535,250 t, 15.5× the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 14.28 million t | 10.89 million t | 17.95 million t | 9 |
| 1970s | 14.83 million t | 10.60 million t | 17.63 million t | 10 |
| 1980s | 13.29 million t | 11.43 million t | 15.22 million t | 10 |
| 1990s | 10.93 million t | 8.17 million t | 12.32 million t | 10 |
| 2000s | 10.09 million t | 8.98 million t | 11.51 million t | 10 |
| 2010s | 9.03 million t | 7.98 million t | 9.72 million t | 10 |
| 2020s | 8.99 million t | 8.03 million t | 9.75 million t | 5 |
Countries ranked near France
- 17 Dominican Republic 9.23 million t compare
- 17 Polynesia 70,967 t compare
- 18 South Africa 8.47 million t compare
- 18 Timor-Leste 17,791 t compare
- 19 Pakistan 8.45 million t compare
- 19 Micronesia 12,230 t compare
- 20 Micronesia (Federated States of) 2,630 t compare
- 21 Peru 8.15 million t compare
- 22 Algeria 7.71 million t compare
- 23 Argentina 7.67 million t compare
- 23 Caribbean 12.92 million t compare
More agriculture & rural data for France
- Cropland extent over the long-term, annual growth rate 0.9478 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.2973 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.2498 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.4097 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 14.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.014 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.36 current US$ per person (2025)
- Rural population, annual growth rate 0.033 % change on previous year (2025)
Frequently asked questions
- What is fruit primary — production in France?
- Fruit primary — production in France was 8.32 million t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruit primary — production recorded in France?
- The highest recorded value was 17.95 million t in 1962.
- What is the lowest fruit primary — production recorded in France?
- The lowest recorded value was 7.98 million t in 2012.
- How does France rank for fruit primary — production?
- France ranks 20th out of 192 countries with data for 2024.
- Is fruit primary — production rising or falling in France?
- Over the last ten years it is down 11.1%. The long-run trend across the full record is falling.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.