Guyana vs Sierra Leone: Fruit Primary — Production
Fruit Primary — Production over time
- Guyana
- Sierra Leone
How they compare
Guyana currently reports 385,322 t against 292,087 t in Sierra Leone, a difference of 93,235 t.
That makes Guyana's figure about 1.3 times Sierra Leone's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Sierra Leone ahead.
Guyana ranks 148th and Sierra Leone ranks 151st of 253 countries.
Across the 7 decades both report, Guyana averaged higher in 1 and Sierra Leone in 6.
Head to head by decade
| Decade | Guyana | Sierra Leone | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 39,961 t | 93,944 t | 53,983 t | Sierra Leone |
| 1970s | 39,974 t | 111,100 t | 71,126 t | Sierra Leone |
| 1980s | 49,377 t | 146,740 t | 97,363 t | Sierra Leone |
| 1990s | 52,850 t | 157,989 t | 105,139 t | Sierra Leone |
| 2000s | 49,248 t | 201,883 t | 152,634 t | Sierra Leone |
| 2010s | 163,002 t | 262,276 t | 99,274 t | Sierra Leone |
| 2020s | 344,094 t | 288,351 t | 55,743 t | Guyana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — production, Guyana or Sierra Leone?
- Guyana, at 385,322 t against 292,087 t in Sierra Leone as of 2024.
- What is the difference in fruit primary — production between Guyana and Sierra Leone?
- 93,235 t, with Guyana ahead.
- How many years of comparable data are there for Guyana and Sierra Leone?
- 64 years are reported by both, from 1961 to 2024.
- How do Guyana and Sierra Leone rank globally for fruit primary — production?
- Guyana ranks 148th and Sierra Leone ranks 151st of 253 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.