Puerto Rico vs Sierra Leone: Fruit Primary — Production
Fruit Primary — Production over time
- Puerto Rico
- Sierra Leone
How they compare
Sierra Leone currently reports 292,087 t against 281,944 t in Puerto Rico, a difference of 10,143 t.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Puerto Rico ahead.
Puerto Rico ranks 152nd and Sierra Leone ranks 151st of 253 countries.
Across the 7 decades both report, Puerto Rico averaged higher in 5 and Sierra Leone in 2.
Head to head by decade
| Decade | Puerto Rico | Sierra Leone | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 294,984 t | 93,944 t | 201,040 t | Puerto Rico |
| 1970s | 282,757 t | 111,100 t | 171,657 t | Puerto Rico |
| 1980s | 292,897 t | 146,740 t | 146,157 t | Puerto Rico |
| 1990s | 210,220 t | 157,989 t | 52,231 t | Puerto Rico |
| 2000s | 223,855 t | 201,883 t | 21,973 t | Puerto Rico |
| 2010s | 251,864 t | 262,276 t | 10,412 t | Sierra Leone |
| 2020s | 287,629 t | 288,351 t | 721.8 t | Sierra Leone |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — production, Puerto Rico or Sierra Leone?
- Sierra Leone, at 292,087 t against 281,944 t in Puerto Rico as of 2024.
- What is the difference in fruit primary — production between Puerto Rico and Sierra Leone?
- 10,143 t, with Sierra Leone ahead.
- How many years of comparable data are there for Puerto Rico and Sierra Leone?
- 64 years are reported by both, from 1961 to 2024.
- How do Puerto Rico and Sierra Leone rank globally for fruit primary — production?
- Puerto Rico ranks 152nd and Sierra Leone ranks 151st of 253 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.