Fruit Primary — Production in Northern Europe
Northern Europe: Fruit Primary — Production was 855,235 t in 2024. ▼ Falling
Fruit Primary — Production in Northern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Northern Europe recorded 855,235 t for fruit primary — production in 2024.
Compared with earlier readings it is up 3.8% on the previous year and down 7.6% over ten years.
Over the whole period, fruit primary — production in Northern Europe peaked at 1.55 million t in 1964 and was at its lowest, 556,281 t, in 2004.
Northern Europe ranks 28th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Fruit Primary — Production in Northern Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1.11 million t | — |
| 1962 | 1.45 million t | +31.1% |
| 1963 | 1.40 million t | -3.6% |
| 1964 | 1.55 million t | +10.8% |
| 1965 | 1.28 million t | -17.4% |
| 1966 | 1.01 million t | -21.2% |
| 1967 | 1.03 million t | +2.5% |
| 1968 | 1.23 million t | +18.8% |
| 1969 | 1.23 million t | -0.0% |
| 1970 | 1.43 million t | +16.4% |
| 1971 | 1.31 million t | -8.3% |
| 1972 | 1.12 million t | -14.5% |
| 1973 | 1.20 million t | +7.2% |
| 1974 | 1.20 million t | +0.1% |
| 1975 | 1.15 million t | -4.6% |
| 1976 | 1.16 million t | +1.2% |
| 1977 | 1.01 million t | -13.0% |
| 1978 | 1.16 million t | +15.2% |
| 1979 | 1.24 million t | +6.4% |
| 1980 | 1.13 million t | -8.3% |
| 1981 | 939,407 t | -17.2% |
| 1982 | 1.08 million t | +15.2% |
| 1983 | 1.05 million t | -2.5% |
| 1984 | 1.07 million t | +1.2% |
| 1985 | 922,240 t | -13.6% |
| 1986 | 862,772 t | -6.4% |
| 1987 | 806,508 t | -6.5% |
| 1988 | 823,282 t | +2.1% |
| 1989 | 1.06 million t | +28.7% |
| 1990 | 719,974 t | -32.1% |
| 1991 | 691,185 t | -4.0% |
| 1992 | 996,515 t | +44.2% |
| 1993 | 1.17 million t | +17.2% |
| 1994 | 788,681 t | -32.5% |
| 1995 | 837,774 t | +6.2% |
| 1996 | 676,290 t | -19.3% |
| 1997 | 872,702 t | +29.0% |
| 1998 | 579,796 t | -33.6% |
| 1999 | 695,120 t | +19.9% |
| 2000 | 663,578 t | -4.5% |
| 2001 | 737,606 t | +11.2% |
| 2002 | 639,791 t | -13.3% |
| 2003 | 601,340 t | -6.0% |
| 2004 | 556,281 t | -7.5% |
| 2005 | 736,634 t | +32.4% |
| 2006 | 792,235 t | +7.5% |
| 2007 | 687,788 t | -13.2% |
| 2008 | 754,043 t | +9.6% |
| 2009 | 704,980 t | -6.5% |
| 2010 | 683,600 t | -3.0% |
| 2011 | 714,202 t | +4.5% |
| 2012 | 647,249 t | -9.4% |
| 2013 | 870,729 t | +34.5% |
| 2014 | 925,388 t | +6.3% |
| 2015 | 976,212 t | +5.5% |
| 2016 | 986,456 t | +1.0% |
| 2017 | 1.05 million t | +6.0% |
| 2018 | 1.08 million t | +3.3% |
| 2019 | 1.08 million t | +0.0% |
| 2020 | 1.13 million t | +4.5% |
| 2021 | 835,819 t | -26.0% |
| 2022 | 946,850 t | +13.3% |
| 2023 | 824,192 t | -13.0% |
| 2024 | 855,235 t | +3.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.25 million t | 1.01 million t | 1.55 million t | 9 |
| 1970s | 1.20 million t | 1.01 million t | 1.43 million t | 10 |
| 1980s | 975,300 t | 806,508 t | 1.13 million t | 10 |
| 1990s | 802,599 t | 579,796 t | 1.17 million t | 10 |
| 2000s | 687,428 t | 556,281 t | 792,235 t | 10 |
| 2010s | 901,040 t | 647,249 t | 1.08 million t | 10 |
| 2020s | 918,235 t | 824,192 t | 1.13 million t | 5 |
Countries ranked near Northern Europe
- 25 Angola 6.94 million t compare
- 26 Chile 6.69 million t compare
- 27 Costa Rica 6.68 million t compare
- 27 Côte d'Ivoire 3.50 million t compare
- 28 Russian Federation 6.54 million t compare
- 29 Bangladesh 6.25 million t compare
- 29 Cabo Verde 5,962 t compare
- 30 Ghana 6.20 million t compare
- 31 Cameroon 6.19 million t compare
More agriculture & rural data for Northern Europe
- Meat of chickens, fresh or chilled — Production, annual growth rate 1.31 % change on previous year (2024)
- Maize (corn) — Production, annual growth rate 28.44 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 0 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual 1.49 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 1.38 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual -0.7495 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -3.4 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate -5.91 % change on previous year (2024)
- Maize (corn) — Yield, annual growth rate 4.09 % change on previous year (2024)
Frequently asked questions
- What is fruit primary — production in Northern Europe?
- Fruit primary — production in Northern Europe was 855,235 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruit primary — production recorded in Northern Europe?
- The highest recorded value was 1.55 million t in 1964.
- What is the lowest fruit primary — production recorded in Northern Europe?
- The lowest recorded value was 556,281 t in 2004.
- How does Northern Europe rank for fruit primary — production?
- Northern Europe ranks 28th out of 29 groups with data for 2024.
- Is fruit primary — production rising or falling in Northern Europe?
- Over the last ten years it is down 7.6%. The long-run trend across the full record is falling.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.