Fruit Primary — Production in Costa Rica

Costa Rica: Fruit Primary — Production was 6.68 million t in 2024. ◆ Volatile

Latest (2024)
6.68 million t
Change on year
up 0.4%
World rank
36th
of 253 countries
All-time high
7.09 million t
in 2018
All-time low
488,039 t
in 1961
Years of data
64
1961–2024

Fruit Primary — Production in Costa Rica, 1961–2024

02.0M4.0M6.0M8.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for fruit primary — production in Costa Rica is 6.68 million t, measured in 2024.

The figure is up 0.4% on the previous year and up 4.7% over ten years.

Over the whole period, fruit primary — production in Costa Rica peaked at 7.09 million t in 2018 and was at its lowest, 488,039 t, in 1961.

That places Costa Rica 36th out of 253 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Fruit Primary — Production in Costa Rica, year by year

Annual values for Fruit Primary — Production in Costa Rica, 1961 to 2024.
Year t Change
1961 488,039 t —
1962 564,632 t +15.7%
1963 539,361 t -4.5%
1964 584,135 t +8.3%
1965 624,188 t +6.9%
1966 689,947 t +10.5%
1967 720,233 t +4.4%
1968 945,899 t +31.3%
1969 1.12 million t +18.0%
1970 1.30 million t +16.4%
1971 1.41 million t +8.3%
1972 1.42 million t +1.2%
1973 1.49 million t +4.7%
1974 1.34 million t -9.9%
1975 1.41 million t +5.3%
1976 1.38 million t -2.2%
1977 1.33 million t -3.8%
1978 1.40 million t +4.9%
1979 1.37 million t -1.6%
1980 1.34 million t -2.6%
1981 1.37 million t +2.8%
1982 1.39 million t +1.2%
1983 1.40 million t +0.8%
1984 1.41 million t +0.6%
1985 1.26 million t -10.6%
1986 1.40 million t +11.1%
1987 1.48 million t +5.4%
1988 1.55 million t +4.9%
1989 2.23 million t +43.8%
1990 2.49 million t +11.6%
1991 2.54 million t +2.0%
1992 2.85 million t +12.4%
1993 2.84 million t -0.5%
1994 2.91 million t +2.5%
1995 3.03 million t +4.2%
1996 3.11 million t +2.7%
1997 3.28 million t +5.4%
1998 3.59 million t +9.6%
1999 3.82 million t +6.4%
2000 3.77 million t -1.4%
2001 3.77 million t -0.1%
2002 3.51 million t -6.8%
2003 3.87 million t +10.3%
2004 3.99 million t +3.0%
2005 4.31 million t +8.0%
2006 5.20 million t +20.5%
2007 4.88 million t -6.2%
2008 4.62 million t -5.2%
2009 4.32 million t -6.6%
2010 5.30 million t +22.8%
2011 5.62 million t +5.9%
2012 5.99 million t +6.6%
2013 6.16 million t +2.8%
2014 6.38 million t +3.6%
2015 5.92 million t -7.2%
2016 6.52 million t +10.1%
2017 7.04 million t +8.0%
2018 7.09 million t +0.8%
2019 5.98 million t -15.7%
2020 6.29 million t +5.2%
2021 6.41 million t +1.8%
2022 6.00 million t -6.3%
2023 6.65 million t +10.8%
2024 6.68 million t +0.4%

Costa Rica compared with similar countries

  • Costa Rica's 6.68 million t is above the median for high income countries, which is 197,345 t, 33.8× the median. (58 countries reporting)
  • Costa Rica's 6.68 million t is above the median for Latin America & Caribbean, which is 536,400 t, 12.4× the median. (32 countries reporting)

Biggest year-on-year movements

Years where Fruit Primary — Production in Costa Rica changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1989 +43.8% 1.55 million t 2.23 million t

Averages by decade

DecadeAverage LowestHighest Years
1960s 696,983 t 488,039 t 1.12 million t 9
1970s 1.39 million t 1.30 million t 1.49 million t 10
1980s 1.48 million t 1.26 million t 2.23 million t 10
1990s 3.05 million t 2.49 million t 3.82 million t 10
2000s 4.22 million t 3.51 million t 5.20 million t 10
2010s 6.20 million t 5.30 million t 7.09 million t 10
2020s 6.41 million t 6.00 million t 6.68 million t 5

Countries ranked near Costa Rica

  1. 33 Angola 6.94 million t compare
  2. 34 Democratic Republic of the Congo 6.76 million t compare
  3. 35 Chile 6.69 million t compare
  4. 37 Russian Federation 6.54 million t compare
  5. 37 Russia 6.54 million t compare
  6. 39 Bangladesh 6.25 million t compare

See the full ranking of 283 places →

More agriculture & rural data for Costa Rica

All data for Costa Rica →

Frequently asked questions

What is fruit primary — production in Costa Rica?
Fruit primary — production in Costa Rica was 6.68 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest fruit primary — production recorded in Costa Rica?
The highest recorded value was 7.09 million t in 2018.
What is the lowest fruit primary — production recorded in Costa Rica?
The lowest recorded value was 488,039 t in 1961.
How does Costa Rica rank for fruit primary — production?
Costa Rica ranks 36th out of 253 countries with data for 2024.
Is fruit primary — production rising or falling in Costa Rica?
Over the last ten years it is up 4.7%. The long-run trend across the full record is volatile.
Where does this Costa Rica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Production. Statizoid updates them automatically from the source API.

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Fruit Primary — Production in Costa Rica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/fruit-primary-production/costa-rica/

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About this data

Indicator
Fruit Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
283 places, 16,198 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.