Fruit Primary — Production in Côte d'Ivoire
Côte d'Ivoire: Fruit Primary — Production was 3.50 million t in 2024. ▲ Rising
Fruit Primary — Production in Côte d'Ivoire, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, fruit primary — production in Côte d'Ivoire stood at 3.50 million t. That is the highest value across all 64 years on record.
The figure is up 5.8% on the previous year and up 47.8% over ten years.
Over the whole period, fruit primary — production in Côte d'Ivoire peaked at 3.50 million t in 2024 and was at its lowest, 650,700 t, in 1961.
That places Côte d'Ivoire 48th out of 208 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 830,438 t | 650,700 t | 951,294 t | 9 |
| 1970s | 1.39 million t | 1.00 million t | 1.72 million t | 10 |
| 1980s | 1.47 million t | 1.26 million t | 1.55 million t | 10 |
| 1990s | 2.01 million t | 1.57 million t | 2.41 million t | 10 |
| 2000s | 2.26 million t | 2.06 million t | 2.35 million t | 10 |
| 2010s | 2.45 million t | 2.17 million t | 2.96 million t | 10 |
| 2020s | 3.21 million t | 3.03 million t | 3.50 million t | 5 |
Countries ranked near Côte d'Ivoire
- 45 Afghanistan 3.91 million t compare
- 46 Sudan 3.58 million t compare
- 47 Yugoslav SFR 3.54 million t compare
- 49 Saudi Arabia 3.42 million t compare
- 50 Sudan (former) 3.22 million t compare
- 51 Venezuela (Bolivarian Republic of) 3.17 million t compare
More agriculture & rural data for Côte d'Ivoire
- Unmanufactured tobacco — Production 8,087 t (2024)
- Tomatoes — Area harvested 5,769 ha (2024)
- Bananas — Production 534,243 t (2024)
- Tomatoes — Yield 10,460 kg/ha (2024)
- Fat of pigs — Production 807.84 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 300,399 An (2024)
- Bananas — Area harvested 12,086 ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 300,399 An (2024)
- Tomatoes — Production 60,344 t (2024)
- Unmanufactured tobacco — Area harvested 15,840 ha (2024)
Frequently asked questions
- What is fruit primary — production in Côte d'Ivoire?
- Fruit primary — production in Côte d'Ivoire was 3.50 million t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruit primary — production recorded in Côte d'Ivoire?
- The highest recorded value was 3.50 million t in 2024.
- What is the lowest fruit primary — production recorded in Côte d'Ivoire?
- The lowest recorded value was 650,700 t in 1961.
- How does Côte d'Ivoire rank for fruit primary — production?
- Côte d'Ivoire ranks 48th out of 208 countries with data for 2024.
- Is fruit primary — production rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 47.8%. The long-run trend across the full record is rising.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.