Fruit Primary — Production in Angola

Angola: Fruit Primary — Production was 6.94 million t in 2024. ◆ Volatile

Latest (2024)
6.94 million t
Change on year
up 6.3%
World rank
25th
of 192 countries
All-time high
6.94 million t
in 2024
All-time low
282,000 t
in 1961
Years of data
64
1961–2024

Fruit Primary — Production in Angola, 1961–2024

02.0M4.0M6.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, fruit primary — production in Angola stood at 6.94 million t. That is the highest value across all 64 years on record.

That represents a change of up 6.3% on the previous year and up 55.5% over ten years.

Over the whole period, fruit primary — production in Angola peaked at 6.94 million t in 2024 and was at its lowest, 282,000 t, in 1961.

That places Angola 25th out of 192 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Fruit Primary — Production in Angola, year by year

Annual values for Fruit Primary — Production in Angola, 1961 to 2024.
Year t Change
1961 282,000 t —
1962 295,000 t +4.6%
1963 310,000 t +5.1%
1964 318,000 t +2.6%
1965 327,000 t +2.8%
1966 328,000 t +0.3%
1967 334,000 t +1.8%
1968 338,000 t +1.2%
1969 379,000 t +12.1%
1970 430,000 t +13.5%
1971 432,000 t +0.5%
1972 386,000 t -10.6%
1973 442,000 t +14.5%
1974 467,000 t +5.7%
1975 380,000 t -18.6%
1976 440,000 t +15.8%
1977 429,000 t -2.5%
1978 442,000 t +3.0%
1979 445,000 t +0.7%
1980 427,000 t -4.0%
1981 418,000 t -2.1%
1982 418,000 t +0.0%
1983 426,000 t +1.9%
1984 418,000 t -1.9%
1985 407,000 t -2.6%
1986 415,000 t +2.0%
1987 424,000 t +2.2%
1988 425,000 t +0.2%
1989 415,000 t -2.4%
1990 405,000 t -2.4%
1991 421,000 t +4.0%
1992 435,000 t +3.3%
1993 425,000 t -2.3%
1994 433,985 t +2.1%
1995 446,000 t +2.8%
1996 456,000 t +2.2%
1997 446,000 t -2.2%
1998 461,000 t +3.4%
1999 423,000 t -8.2%
2000 447,000 t +5.7%
2001 514,075 t +15.0%
2002 651,942 t +26.8%
2003 829,017 t +27.2%
2004 983,637 t +18.7%
2005 1.15 million t +16.6%
2006 1.32 million t +15.0%
2007 1.60 million t +21.5%
2008 1.96 million t +22.1%
2009 2.54 million t +29.9%
2010 2.64 million t +3.8%
2011 3.28 million t +24.0%
2012 3.51 million t +7.2%
2013 3.92 million t +11.6%
2014 4.46 million t +13.8%
2015 4.94 million t +10.8%
2016 5.11 million t +3.3%
2017 5.18 million t +1.4%
2018 5.24 million t +1.1%
2019 5.35 million t +2.2%
2020 5.62 million t +4.9%
2021 5.81 million t +3.4%
2022 6.12 million t +5.4%
2023 6.53 million t +6.7%
2024 6.94 million t +6.3%

Angola compared with similar countries

  • Angola's 6.94 million t is above the median for lower middle income countries, which is 1.09 million t, 6.3× the median. (41 countries reporting)
  • Angola's 6.94 million t is above the median for Sub-Saharan Africa, which is 459,726 t, 15.1× the median. (44 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 323,444 t 282,000 t 379,000 t 9
1970s 429,300 t 380,000 t 467,000 t 10
1980s 419,300 t 407,000 t 427,000 t 10
1990s 435,198 t 405,000 t 461,000 t 10
2000s 1.20 million t 447,000 t 2.54 million t 10
2010s 4.36 million t 2.64 million t 5.35 million t 10
2020s 6.20 million t 5.62 million t 6.94 million t 5

Countries ranked near Angola

  1. 22 Algeria 7.71 million t compare
  2. 23 Argentina 7.67 million t compare
  3. 23 Caribbean 12.92 million t compare
  4. 24 Uzbekistan 7.01 million t compare
  5. 26 Chile 6.69 million t compare
  6. 27 Costa Rica 6.68 million t compare
  7. 27 Côte d'Ivoire 3.50 million t compare
  8. 28 Russian Federation 6.54 million t compare

See the full ranking of 241 places →

More agriculture & rural data for Angola

All data for Angola →

Frequently asked questions

What is fruit primary — production in Angola?
Fruit primary — production in Angola was 6.94 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest fruit primary — production recorded in Angola?
The highest recorded value was 6.94 million t in 2024.
What is the lowest fruit primary — production recorded in Angola?
The lowest recorded value was 282,000 t in 1961.
How does Angola rank for fruit primary — production?
Angola ranks 25th out of 192 countries with data for 2024.
Is fruit primary — production rising or falling in Angola?
Over the last ten years it is up 55.5%. The long-run trend across the full record is volatile.
Where does this Angola data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Production. Statizoid updates them automatically from the source API.

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Fruit Primary — Production in Angola. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/fruit-primary-production/angola/

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About this data

Indicator
Fruit Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 14,012 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.