Fruit Primary — Production in Nauru

Nauru: Fruit Primary — Production was 470.19 t in 2024. ▲ Rising

Latest (2024)
470.19 t
Change on year
up 0.2%
World rank
190th
of 192 countries
All-time high
476.12 t
in 2019
All-time low
100 t
in 1961
Years of data
64
1961–2024

Fruit Primary — Production in Nauru, 1961–2024

100200300400500196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Nauru recorded 470.19 t for fruit primary — production in 2024.

Compared with earlier readings it is up 0.2% on the previous year and up 10.5% over ten years.

Over the whole period, fruit primary — production in Nauru peaked at 476.12 t in 2019 and was at its lowest, 100 t, in 1961.

That places Nauru 190th out of 192 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Fruit Primary — Production in Nauru, year by year

Annual values for Fruit Primary — Production in Nauru, 1961 to 2024.
Year t Change
1961 100 t —
1962 100 t +0.0%
1963 100 t +0.0%
1964 100 t +0.0%
1965 120 t +20.0%
1966 120 t +0.0%
1967 120 t +0.0%
1968 120 t +0.0%
1969 140 t +16.7%
1970 140 t +0.0%
1971 140 t +0.0%
1972 140 t +0.0%
1973 150 t +7.1%
1974 160 t +6.7%
1975 170 t +6.2%
1976 150 t -11.8%
1977 150 t +0.0%
1978 160 t +6.7%
1979 180 t +12.5%
1980 200 t +11.1%
1981 210 t +5.0%
1982 220 t +4.8%
1983 200 t -9.1%
1984 208 t +4.0%
1985 217 t +4.3%
1986 226 t +4.1%
1987 233 t +3.1%
1988 238 t +2.1%
1989 250 t +5.0%
1990 255 t +2.0%
1991 260 t +2.0%
1992 270 t +3.8%
1993 275 t +1.9%
1994 282.66 t +2.8%
1995 289.98 t +2.6%
1996 296.42 t +2.2%
1997 303.4 t +2.4%
1998 310.39 t +2.3%
1999 317.37 t +2.2%
2000 324.35 t +2.2%
2001 331.34 t +2.2%
2002 338.32 t +2.1%
2003 345.3 t +2.1%
2004 352.29 t +2.0%
2005 359.27 t +2.0%
2006 366.25 t +1.9%
2007 373.24 t +1.9%
2008 380.22 t +1.9%
2009 387.2 t +1.8%
2010 394.19 t +1.8%
2011 401.17 t +1.8%
2012 408.15 t +1.7%
2013 415.14 t +1.7%
2014 425.56 t +2.5%
2015 435.23 t +2.3%
2016 444.6 t +2.2%
2017 455.12 t +2.4%
2018 466.74 t +2.6%
2019 476.12 t +2.0%
2020 465.99 t -2.1%
2021 469.7 t +0.8%
2022 470.83 t +0.2%
2023 469.22 t -0.3%
2024 470.19 t +0.2%

Nauru compared with similar countries

  • Nauru's 470.19 t is below the median for high income countries, which is 197,345 t, 0% of the median. (56 countries reporting)
  • Nauru's 470.19 t is below the median for East Asia & Pacific, which is 240,801 t, 0% of the median. (23 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 113.33 t 100 t 140 t 9
1970s 154 t 140 t 180 t 10
1980s 220.2 t 200 t 250 t 10
1990s 286.02 t 255 t 317.37 t 10
2000s 355.78 t 324.35 t 387.2 t 10
2010s 432.2 t 394.19 t 476.12 t 10
2020s 469.19 t 465.99 t 470.83 t 5

Countries ranked near Nauru

  1. 187 Cook Islands 1,225 t compare
  2. 188 Niue 918.36 t compare
  3. 189 Tuvalu 911.59 t compare
  4. 191 Iceland 11 t compare
  5. 192 Singapore 4.63 t compare

See the full ranking of 241 places →

More agriculture & rural data for Nauru

All data for Nauru →

Frequently asked questions

What is fruit primary — production in Nauru?
Fruit primary — production in Nauru was 470.19 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest fruit primary — production recorded in Nauru?
The highest recorded value was 476.12 t in 2019.
What is the lowest fruit primary — production recorded in Nauru?
The lowest recorded value was 100 t in 1961.
How does Nauru rank for fruit primary — production?
Nauru ranks 190th out of 192 countries with data for 2024.
Is fruit primary — production rising or falling in Nauru?
Over the last ten years it is up 10.5%. The long-run trend across the full record is rising.
Where does this Nauru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Production. Statizoid updates them automatically from the source API.

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Fruit Primary — Production in Nauru. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/fruit-primary-production/naoero/

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About this data

Indicator
Fruit Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 14,012 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.